Smoked salmon slices with fresh tomato, served thinly sliced.
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Nutrition per Serving
Ingredients
Estimated total cost: €10.67 · €5.33/serving
- 2 tablespoons extra-virgin olive oilEst. price €0.20–€0.50
- Coarse (kosher) salt, to tasteEst. price €0.01–€0.03
- Freshly ground black pepper, to tasteEst. price €0.01–€0.03
- 2 large ripe heirloom tomatoes (about 1 1/4 pounds), very thinly sliced crosswiseEst. price €3.50–€6.00
- Toasted olive or rosemary bread, for servingEst. price €0.80–€1.50
- 1/4 pound thinly sliced Nova Scotia smoked salmon (or more, if you prefer)Est. price €6.00–€10.00
- 1 tablespoon drained tiny capersEst. price €0.15–€0.30
Steps
- 1Arrange the salmon slices evenly on a dinner plate or an oval plate measuring 7 by 12 inches.
- 2Place the tomato slices evenly on top of the salmon fillets, ensuring they are fully covered. Drizzle the olive oil over the tomatoes and salmon to add a flavorful touch before cooking.
Cultural note
Carpaccio is a traditional Italian dish, typically made with thinly sliced raw meat or fish. This variation with smoked salmon puts a twist on the classic recipe, offering a blend of Italian and modern flavors.
Seasonal note
Smoked salmon is typically available year-round, while heirloom tomatoes are best enjoyed in the late summer months. This dish can be made during the summer to take advantage of fresh tomatoes.
Health note
This dish is a good source of protein and healthy fats from the salmon and olive oil. It also provides vitamins A and C from the tomatoes. However, the high sodium content may be a concern for individuals watching their salt intake.
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