Smoked Salmon and Tomato Carpaccio

Ingredients

Estimated total cost: €10.67 · €5.33/serving

• 2 tablespoons extra-virgin olive oilEst. price €0.20–€0.50
• Coarse (kosher) salt, to tasteEst. price €0.01–€0.03
• Freshly ground black pepper, to tasteEst. price €0.01–€0.03
• 2 large ripe heirloom tomatoes (about 1 1/4 pounds), very thinly sliced crosswiseEst. price €3.50–€6.00
• Toasted olive or rosemary bread, for servingEst. price €0.80–€1.50
• 1/4 pound thinly sliced Nova Scotia smoked salmon (or more, if you prefer)Est. price €6.00–€10.00
• 1 tablespoon drained tiny capersEst. price €0.15–€0.30

Steps

1. 1

   Arrange the salmon slices evenly on a dinner plate or an oval plate measuring 7 by 12 inches.

2. 2

   Place the tomato slices evenly on top of the salmon fillets, ensuring they are fully covered. Drizzle the olive oil over the tomatoes and salmon to add a flavorful touch before cooking.

3. 3

   Right before serving, season the tomatoes with salt, pepper, and capers. Present promptly alongside the toasted bread.

Full steps, exact amounts, and Cook Mode are available after sign-in.

• Cultural note

  Carpaccio is a traditional Italian dish, typically made with thinly sliced raw meat or fish. This variation with smoked salmon puts a twist on the classic recipe, offering a blend of Italian and modern flavors.

• Seasonal note

  Smoked salmon is typically available year-round, while heirloom tomatoes are best enjoyed in the late summer months. This dish can be made during the summer to take advantage of fresh tomatoes.

• Health note

  This dish is a good source of protein and healthy fats from the salmon and olive oil. It also provides vitamins A and C from the tomatoes. However, the high sodium content may be a concern for individuals watching their salt intake.