Spicy Grilled Chicken with Avocado Salsa

Nutrition per Serving

Ingredients

Estimated total cost: €12.15 · €3.04/serving

• Exquisite sea salt and freshly ground peppercornsEst. price €0.02–€0.08
• 1/4 teaspoon fiery cayenne pepperEst. price €0.03–€0.10
• 2 tablespoons cold-pressed olive oilEst. price €0.30–€0.80
• 1 medium crimson onion, finely chopped (soaking in cold water will reduce its sharpness)Est. price €0.40–€0.90
• 4 tender boneless, skinless chicken breast portions (6 to 8 ounces each)Est. price €10.00–€18.00
• 2 tablespoons freshly squeezed lime juiceEst. price €0.20–€0.50
• 1 ripe avocado, halved lengthwise, pit removed, skin peeled, and cut into medium dice (sprinkle lime juice to prevent browning)Est. price €1.20–€2.50

Steps

1. 1Begin by drying the chicken with a paper towel. Next, mix chopped onion with lime juice in a medium bowl. In a separate small bowl, combine 1 teaspoon of salt, 1/4 teaspoon of pepper, and cayenne pepper. Proceed to massage this seasoning mixture onto the chicken until evenly coated.
2. 2Begin by heating oil in a large skillet over medium heat. Place the chicken in the skillet and cook until it is golden brown on the outside and fully cooked, flipping once halfway through, for about 8 to 10 minutes per side.
3. 3Full steps, exact amounts, and Cook Mode are available after sign-in.Open in ChefSphere