Egg drop soup with spinach and cheese.
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Nutrition per Serving
Ingredients
Estimated total cost: €8.63 · €2.16/serving
- 1 (12-inch) length of crusty baguette, halved lengthwise, then cut crosswise into thirdsEst. price €1.20–€2.50
- Extra-virgin olive oil for brushing breadEst. price €0.10–€0.25
- 2 cups waterEst. price €0.00–€0.01
- 3 cups reduced-sodium chicken broth (24 fl oz)Est. price €1.80–€3.00
- 1/2 teaspoon saltEst. price €0.01–€0.03
- 1/4 teaspoon black pepper plus additional for servingEst. price €0.02–€0.05
- 1 (10-oz) package frozen chopped spinach (not thawed)Est. price €1.50–€2.20
- 1 oz finely grated Parmigiano-Reggiano (about 1/2 cup) plus additional for servingEst. price €3.50–€5.00
- 2 large eggs, beatenEst. price €0.50–€0.80
Steps
- 1Position the oven rack in the lower third of the oven and begin preheating the oven to 400°F.
- 2Oil the cut sides of the baguette using a brush. Place them on a baking sheet with the cut sides facing up. Bake in the oven until they turn golden brown, which should take approximately 10 minutes.
Cultural note
Egg drop soup has roots in Chinese cuisine, where it is a popular and comforting dish. The addition of spinach and cheese adds a Western twist to this traditional recipe, creating a fusion of flavors and textures.
Seasonal note
Spinach and eggs are commonly available year-round, making this soup a versatile dish that can be enjoyed anytime. However, spinach is at its peak freshness in the spring and fall seasons.
Health note
Spinach Cheese Egg Drop Soup is a nutritious dish rich in protein, vitamins A, C, and zinc. It is low in calories and sugar, high in fiber, and provides a good dose of essential nutrients. However, the dish is moderately high in cholesterol and sodium, so it should be consumed in moderation.
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