Spinach Cheese Egg Drop Soup

Ingredients

Estimated total cost: €8.63 · €2.16/serving

• 1 (12-inch) length of crusty baguette, halved lengthwise, then cut crosswise into thirdsEst. price €1.20–€2.50
• Extra-virgin olive oil for brushing breadEst. price €0.10–€0.25
• 2 cups waterEst. price €0.00–€0.01
• 3 cups reduced-sodium chicken broth (24 fl oz)Est. price €1.80–€3.00
• 1/2 teaspoon saltEst. price €0.01–€0.03
• 1/4 teaspoon black pepper plus additional for servingEst. price €0.02–€0.05
• 1 (10-oz) package frozen chopped spinach (not thawed)Est. price €1.50–€2.20
• 1 oz finely grated Parmigiano-Reggiano (about 1/2 cup) plus additional for servingEst. price €3.50–€5.00
• 2 large eggs, beatenEst. price €0.50–€0.80

Steps

1. 1

   Position the oven rack in the lower third of the oven and begin preheating the oven to 400°F.

2. 2

   Oil the cut sides of the baguette using a brush. Place them on a baking sheet with the cut sides facing up. Bake in the oven until they turn golden brown, which should take approximately 10 minutes.

3. 3

   In a saucepan, combine water, broth, salt, and pepper. Heat the mixture over medium heat until it is hot. Add frozen spinach and cheese to the pan. Cover it and let it simmer for about 8 minutes, stirring occasionally, until the spinach is tender.

Full steps, exact amounts, and Cook Mode are available after sign-in.

• Cultural note

  Egg drop soup has roots in Chinese cuisine, where it is a popular and comforting dish. The addition of spinach and cheese adds a Western twist to this traditional recipe, creating a fusion of flavors and textures.

• Seasonal note

  Spinach and eggs are commonly available year-round, making this soup a versatile dish that can be enjoyed anytime. However, spinach is at its peak freshness in the spring and fall seasons.

• Health note

  Spinach Cheese Egg Drop Soup is a nutritious dish rich in protein, vitamins A, C, and zinc. It is low in calories and sugar, high in fiber, and provides a good dose of essential nutrients. However, the dish is moderately high in cholesterol and sodium, so it should be consumed in moderation.