Juicy beef strip steak paired with tangy Japanese dipping sauce.
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Nutrition per Serving
Ingredients
Estimated total cost: €15.90 · €3.98/serving
- 2 sprigs rosemary plus leaves for servingEst. price €0.40–€0.80
- 2 sprigs thyme plus leaves for servingEst. price €0.40–€0.80
- 2 strip steaks (about 1 thick; 1 1/2 pounds total), cut in half crosswise, room temperatureEst. price €12.00–€25.00
- 1 tablespoon olive oilEst. price €0.15–€0.30
- Kosher salt, freshly ground pepperEst. price €0.05–€0.15
- 1/2 cup ponzuEst. price €2.50–€4.50
- 1/4 cup finely grated carrotEst. price €0.10–€0.20
- 1/4 cup finely grated daikon (Japanese white radish)Est. price €0.30–€0.60
Steps
- 1Begin by preheating the grill to medium-high heat. Next, lay out rosemary and thyme sprigs on a plate and microwave them on high power until they become dry and crispy, which should take approximately 2 minutes.
- 2Begin by coating the steaks with oil, then season them generously with salt and pepper before sprinkling herbs on top. Gently crush the herbs onto the steaks, pressing to ensure they stick. Grill the steaks until cooked to your liking, typically around 4 minutes on each side for a medium-rare finish. Allow the steaks to rest for 5 minutes before serving.
Cultural note
This dish combines the flavors of strip steaks with a tangy ponzu sauce, which is a Japanese citrus-based condiment. The grated carrot and daikon add a crunchy texture that is commonly found in Asian cuisine. Overall, the dish showcases a fusion of Western and Asian culinary influences.
Seasonal note
This dish can be enjoyed year-round as strip steaks are typically available in most grocery stores. The fresh herbs like rosemary and thyme add a touch of freshness that is best during the spring and summer seasons.
Health note
Savory Beef Strip Steak with Tangy is a protein-rich dish, with each serving providing 25g of protein. It is also a good source of vitamins A and C from the herbs and vegetables. However, it is high in saturated fat and sodium, so moderation is key for those watching their fat and salt intake.
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