Crispy rice stir-fry with Tex-Mex flavors.
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Nutrition per Serving
Ingredients
Estimated total cost: €5.26 · €0.88/serving
- 1 small onion, halvedEst. price €0.10–€0.25
- 1 tomatillo, husk removed, rinsedEst. price €0.20–€0.50
- 1 jalapeoEst. price €0.15–€0.30
- 1 dried guajillo or New Mexican chileEst. price €0.25–€0.60
- 2 garlic cloves, peeledEst. price €0.10–€0.20
- 1 lemongrass stalk, trimmed, tough outer layer removed, thinly slicedEst. price €0.50–€1.20
- 2 tablespoons fish sauceEst. price €0.15–€0.30
- 2 tablespoons fresh lime juiceEst. price €0.20–€0.40
- 2 tablespoons soy sauceEst. price €0.10–€0.25
- 1 tablespoons light brown sugarEst. price €0.05–€0.12
Steps
- 1Char the onion, tomatillo, and jalapeño by roasting them over a gas burner. Make sure to turn them frequently until they become charred and blistered in certain areas. This process should take approximately 5 minutes. Alternatively, you can broil them on a broiler-proof rimmed baking sheet for about 8–10 minutes, turning them regularly.
- 2Begin by toasting the guajillo chile in a small dry skillet until it becomes puffed and releases a fragrant aroma, which should take approximately 30 seconds on each side. Proceed by chopping the chile, including the seeds, then transfer it to a food processor. Combine it with garlic and lemongrass before pulsing the mixture into a coarse paste.
Cultural note
Tex-Mex cuisine is a fusion of Texan and Mexican culinary traditions, blending flavors and ingredients from both regions. The use of jalapeños, tomatillos, and chiles reflects the Mexican influence, while ingredients like jasmine rice and soy sauce hint at Asian inspirations. The addition of MSG, a common flavor…
Seasonal note
This Tex-Mex Rice Stir-Fry can be enjoyed year-round as the main ingredients like onions, garlic, and jalapeños are typically available in most seasons. Fresh cilantro and scallions can add a burst of flavor during the spring and summer months.
Health note
This dish provides a good balance of macronutrients with moderate calories, protein, and carbohydrates. It contains healthy fats from vegetable oil and eggs but is high in sodium due to soy sauce and fish sauce. The dish offers some fiber and essential vitamins, but it's best enjoyed in moderation due to its…
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