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Three-Bean Soup with Nutty Rice

Three-Bean Soup with Nutty Rice

Hearty three-bean soup paired with nutty brown rice.

1 hour 5 minutesmedium5-7 servingsamerican

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Nutrition per Serving

Calories
320
Protein
12g
Carbs
55g
Fat
6g

Ingredients

Estimated total cost: €4.91 · €0.82/serving

  • 2 tablespoons extra-virgin olive oilEst. price €0.12–€0.30
  • 1 large onion, finely diced (sauté until translucent for a flavorful base)Est. price €0.40–€0.90
  • 2 to 3 cloves fresh garlic, minced (let sit for 10 minutes before cooking for enhanced health benefits)Est. price €0.10–€0.25
  • 1 large stalk of celery, finely chopped (adds depth of flavor and texture)Est. price €0.20–€0.50
  • 6 cups purified water (use filtered water for best taste)Est. price €0.00–€0.02
  • 1/2 cup uncooked organic brown rice, thoroughly rinsed (helps remove excess starch)Est. price €0.35–€0.70
  • One 16-ounce can of crushed tomatoes (opt for salt-free for better control of sodium levels)Est. price €0.80–€1.60
  • 1 1/2 teaspoons dried oregano (crush between fingers to release oils)Est. price €0.08–€0.20
  • 1 teaspoon ground chili powder (adjust to preferred level of spiciness)Est. price €0.10–€0.25
  • One 10-ounce package of frozen green beans (thaw before adding to dish)Est. price €1.50–€2.80

Steps

  1. 1

    Begin by heating oil in a large soup pot. Cook the onion over medium-low heat until it turns translucent. Next, add the garlic and celery, continuing to cook until they become golden in color.

  2. 2

    Combine water, rice, tomatoes, oregano, and chili powder in a pot. Bring the mixture to a boil over high heat before reducing it to low heat. Cover the pot and allow the ingredients to gently simmer for 30 minutes.

  3. 3

    Combine the trio of beans in the pot and let them simmer gently for an additional 15 to 20 minutes, ensuring the rice and green beans reach a tender consistency.

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  • Cultural note

    Three-Bean Soup with Nutty Rice is a comforting and wholesome dish that has its roots in American cuisine. Beans and rice are staples in many cultures, symbolizing prosperity and good luck. The addition of lime juice and cilantro gives it a fresh and zesty flavor, reminiscent of Latin American influences.

  • Seasonal note

    This Three-Bean Soup with Nutty Rice is perfect for the fall and winter seasons when fresh green beans and tomatoes are abundant. However, you can enjoy this hearty soup year-round by using canned beans and tomatoes.

  • Health note

    This dish is a nutritious and balanced meal, providing a good source of plant-based protein, fiber, and essential vitamins like A and C. The high fiber content promotes digestive health, while the low saturated fat and cholesterol levels make it heart-healthy. Be mindful of the sodium content and consider using…

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People also ask

Can I prep "Three-Bean Soup with Nutty Rice" ahead of time?+

Yes. Prep your ingredients and store them separately. For best texture, cook right before serving and finish with fresh herbs or a squeeze of citrus.

How do I store leftovers of "Three-Bean Soup with Nutty Rice"?+

Cool fully, then refrigerate in an airtight container. Reheat gently and add a splash of water, broth, or sauce if it looks dry.

What are easy substitutions for "Three-Bean Soup with Nutty Rice"?+

Swap proteins and vegetables based on what you have, and adjust seasoning gradually. Keep the same cooking method and aim for similar cut sizes.

How do I make "Three-Bean Soup with Nutty Rice" more flavorful without changing the recipe?+

Season in layers: salt early, toast spices briefly, and finish with an acid (lemon/vinegar) plus a fresh topping (herbs, yogurt, chili oil).

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