Chilled summer soup of ripe tomatoes and juicy watermelon.
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Nutrition per Serving
Ingredients
Estimated total cost: €5.42 · €0.90/serving
- 12 oz watermelon (from half a small melon), diced (about 2 cups)Est. price €0.85–€1.40
- 2 lb ripe red tomatoes (I usually use Roma), cored and dicedEst. price €2.20–€4.50
- 2 celery stalks, roughly choppedEst. price €0.20–€0.45
- 1 red bell pepper, roughly choppedEst. price €1.00–€2.20
- 3 green onions, roughly choppedEst. price €0.30–€0.60
- 1/4 cup pickled jalapeño slices plus 1 Tbsp. juiceEst. price €0.60–€1.20
- 1 tsp. saltEst. price €0.02–€0.08
- 2 Tbsp. olive oilEst. price €0.25–€0.60
Steps
- 1Place the watermelon chunks into a blender and blend on high speed until a smooth consistency is achieved. Next, strain the mixture using a fine-mesh strainer over a bowl to remove any pulp or solids. After straining, pour the liquid back into the blender for further use.
- 2Combine tomatoes, celery, bell pepper, green onions, pickled jalapeños along with their juice, and salt in a blender. Blend at high speed for 3 to 5 minutes until the mixture is completely smooth. While the blender is running, gradually drizzle in the oil and continue blending for an extra 2 to 3 minutes until it emulsifies. Adjust the seasoning by tasting and adding more salt or jalapeño juice if required.
Cultural note
This chilled soup is a modern twist on traditional gazpacho, a cold Spanish soup. It incorporates ingredients like watermelon and pickled jalapeños to add a unique flavor profile. Gazpacho has historical roots in Andalusian cuisine and is often served as a cooling dish during the hot summer months in Spain.
Seasonal note
This Tomato Watermelon Chilled Summer Soup is best enjoyed during the summer months when watermelons and ripe tomatoes are in season, ensuring the freshest and most flavorful ingredients.
Health note
This soup is a refreshing and hydrating dish due to the high water content of watermelon and tomatoes. It is low in calories and fat, making it a light and nutritious option for hot summer days. The soup is rich in vitamins A and C, which support immune function and skin health, and contains fiber for digestive health.
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