Tomato Watermelon Chilled Summer Soup

Ingredients

Estimated total cost: €5.42 · €0.90/serving

• 12 oz watermelon (from half a small melon), diced (about 2 cups)Est. price €0.85–€1.40
• 2 lb ripe red tomatoes (I usually use Roma), cored and dicedEst. price €2.20–€4.50
• 2 celery stalks, roughly choppedEst. price €0.20–€0.45
• 1 red bell pepper, roughly choppedEst. price €1.00–€2.20
• 3 green onions, roughly choppedEst. price €0.30–€0.60
• 1/4 cup pickled jalapeño slices plus 1 Tbsp. juiceEst. price €0.60–€1.20
• 1 tsp. saltEst. price €0.02–€0.08
• 2 Tbsp. olive oilEst. price €0.25–€0.60

Steps

1. 1

   Place the watermelon chunks into a blender and blend on high speed until a smooth consistency is achieved. Next, strain the mixture using a fine-mesh strainer over a bowl to remove any pulp or solids. After straining, pour the liquid back into the blender for further use.

2. 2

   Combine tomatoes, celery, bell pepper, green onions, pickled jalapeños along with their juice, and salt in a blender. Blend at high speed for 3 to 5 minutes until the mixture is completely smooth. While the blender is running, gradually drizzle in the oil and continue blending for an extra 2 to 3 minutes until it emulsifies. Adjust the seasoning by tasting and adding more salt or jalapeño juice if required.

3. 3

   Place the mixture into an airtight container and refrigerate for a minimum of 2 hours prior to serving.

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• Cultural note

  This chilled soup is a modern twist on traditional gazpacho, a cold Spanish soup. It incorporates ingredients like watermelon and pickled jalapeños to add a unique flavor profile. Gazpacho has historical roots in Andalusian cuisine and is often served as a cooling dish during the hot summer months in Spain.

• Seasonal note

  This Tomato Watermelon Chilled Summer Soup is best enjoyed during the summer months when watermelons and ripe tomatoes are in season, ensuring the freshest and most flavorful ingredients.

• Health note

  This soup is a refreshing and hydrating dish due to the high water content of watermelon and tomatoes. It is low in calories and fat, making it a light and nutritious option for hot summer days. The soup is rich in vitamins A and C, which support immune function and skin health, and contains fiber for digestive health.