Brick-pressed chicken with Tuscan-inspired flavors.
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Nutrition per Serving
Ingredients
Estimated total cost: €21.77 · €3.63/serving
- 1 (3- to 31/2-pound) free-range chickenEst. price €10.50–€16.00
- 8 cups purified waterEst. price €0.20–€0.60
- 2/3 cup high-quality sea saltEst. price €1.80–€3.50
- 2/3 cup organic cane sugarEst. price €1.50–€3.00
- 4 cloves of garlic, thinly sliced lengthwise (smash with the flat side of a knife to release flavor)Est. price €0.20–€0.50
- 2 sprigs of fresh thymeEst. price €0.80–€1.50
- 2 sprigs of fragrant rosemaryEst. price €0.80–€1.50
- Kosher salt for seasoningEst. price €0.05–€0.15
- 1/2 teaspoon freshly cracked black pepperEst. price €0.02–€0.08
- 1/4 cup extra-virgin olive oil, plus more for rubbingEst. price €0.80–€1.80
Steps
- 1Start by cleaning the chicken, ensuring to remove any giblets and excess fat. Create the brine mixture in a nonreactive container, then fully immerse the chicken in it. Allow the chicken to brine in the refrigerator for a minimum of 2 to 4 hours or ideally overnight. After brining, thoroughly rinse and dry both inside and outside of the chicken before letting it reach room temperature.
- 2Start by creating a high heat environment in a wood-fired oven, reaching temperatures between 475°F to 500°F. Shift the embers to the back left side of the oven and introduce a small log to sustain gentle flames. The oven needs to stabilize at around 450°F before proceeding. Wrap four bricks tightly in aluminum foil for later use.
Cultural note
Tuscan Brick Chicken is inspired by traditional Tuscan cuisine known for its simplicity and emphasis on high-quality ingredients like extra-virgin olive oil and fresh herbs. The use of Mediterranean flavors like garlic, rosemary, and olive oil reflects the rich culinary heritage of the region.
Seasonal note
This dish is best made in the summer when tomatoes, shallots, rosemary, and thyme are in season, providing fresh and vibrant flavors to the dish.
Health note
Tuscan Brick Chicken is a protein-rich dish with 25g of protein per serving, making it a satisfying and nourishing meal. It also contains vitamins A and C from the tomatoes, shallots, and herbs, offering immune-boosting properties.
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