Zesty Peanut Sweet Potato Salad Dressing

Ingredients

Estimated total cost: €3.93 · €0.66/serving

• 1/4 cup rice vinegarEst. price €0.18–€0.35
• 1/4 cup soy sauceEst. price €0.20–€0.45
• 3 tablespoons mayonnaiseEst. price €0.15–€0.30
• 4 teaspoons minced peeled fresh gingerEst. price €0.25–€0.50
• 4 teaspoons Asian sesame oilEst. price €0.40–€0.80
• 4 garlic cloves, mincedEst. price €0.10–€0.25
• 1 tablespoon peanut butterEst. price €0.10–€0.25
• 2 teaspoons chili-garlic sauceEst. price €0.15–€0.30
• 11/2 teaspoons light brown sugarEst. price €0.05–€0.12
• 11/2 cups sugar snap peas, cut crosswise into 1/2-inch piecesEst. price €1.80–€3.00

Steps

1. 1

   In a medium bowl, combine vinegar, soy sauce, mayonnaise, ginger, sesame oil, garlic, peanut butter, chili-garlic sauce, and sugar. Whisk the ingredients together until they are well blended.

2. 2

   Fill a large saucepan with enough water to reach a depth of 1/2 inch. Bring the water to a boil, then carefully add the sweet potatoes. Allow them to cook until they are just tender, approximately 5 minutes. Once cooked, drain the sweet potatoes and let them cool down before using in the recipe.

3. 3

   In a large mixing bowl, combine the sweet potatoes, dressing, peas, and green onions. Mix everything together thoroughly until well combined. Season the salad with salt and pepper to taste.

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• Cultural note

  This dish combines flavors commonly found in Asian cuisine, such as soy sauce, ginger, and sesame oil, reflecting the influence of Asian culinary traditions. The use of peanuts and chili-garlic sauce adds a bold and spicy kick, typical of Southeast Asian flavors. The fusion of these ingredients results in a unique and…

• Seasonal note

  This Zesty Peanut Sweet Potato Salad Dressing is best made in the fall when sweet potatoes and sugar snap peas are in season, providing the freshest and most flavorful ingredients for the dish.

• Health note

  This salad dressing is a good source of fiber, with 5g per serving, aiding in digestion and promoting satiety. It is also rich in Vitamin A and Vitamin C from the sweet potatoes and ginger, supporting immune function and overall health. However, it is high in sodium at 750mg per serving, so it should be consumed in…