Lime-marinated shrimp with a spicy kick.
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Nutrition per Serving
Ingredients
Estimated total cost: €15.22 · €3.81/serving
- 1 English cucumber, skin removed (peeling adds a smoother texture)Est. price €0.60–€1.20
- 1 pound plump, large shrimp with heads intact (head-on shrimp adds flavor to the dish)Est. price €12.00–€22.00
- 1 teaspoon of kosher salt, with additional for seasoning (enhances the overall taste)Est. price €0.02–€0.05
- 1 cup of freshly squeezed lime juice (use fresh lime juice for the best flavor)Est. price €0.80–€1.50
- 1/4 cup of premium extra-virgin olive oil (high-quality olive oil enhances the dish)Est. price €1.50–€4.00
- 2 to 3 fresh serrano chiles, thinly sliced (adjust quantity based on desired spice level)Est. price €0.30–€0.60
Steps
- 1Slice the cucumber into slim rectangles that are approximately 3 inches in length, then distribute evenly onto 4 small plates.
- 2Begin by peeling the shrimp, removing the veins, and butterflying them while keeping the tails on and discarding the heads. Place the shrimp neatly over the cucumber slices and season with salt. Cover the dish with plastic wrap before placing it in the refrigerator for a minimum of 1 1/2 hours to chill.
Cultural note
Shrimp skewers are a popular dish in many coastal regions around the world, known for their simplicity and versatility. The zesty and spicy flavors in this recipe are reminiscent of Latin American and Southeast Asian cuisines.
Seasonal note
Zesty Spicy Lime Shrimp Skewers are ideal for summer when cucumbers, limes, and fresh chiles are in season. Enjoy them during warm weather for a refreshing and vibrant dish.
Health note
This dish is a good source of protein from the shrimp and healthy fats from the olive oil. It is low in carbohydrates and sugar, making it a balanced option. The vitamin C from the lime juice boosts immunity and aids in iron absorption.
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