
Refreshing frozen dessert with apple and celery flavors.
Plan meals, save this recipe, and sync ingredients to your list — free after sign-in.
Nutrition per Serving
Ingredients
Estimated total cost: €4.35 · €0.73/serving
- 1 (1,000-mg) effervescent vitamin C tablet (ascorbic acid), pulverized into a fine powder using the back of a silver spoon (crushing the tablet helps release its nutrients)Est. price €0.15–€0.40
- 1/3 cup pure cane sugar (for a healthier option, you can use coconut sugar as a substitute)Est. price €0.20–€0.45
- 3 tart Granny Smith apples (approximately 1 1/2 pounds), sliced lengthwise into 1-inch-thick batons (soak the apple sticks in cold water to prevent browning)Est. price €2.50–€4.50
- 6 stalks of crisp celery (about 1 pound), with leaves removed (peel the fibrous strings off the celery before slicing for a more pleasant texture)Est. price €1.20–€2.50
- 1/2 teaspoon pungent wasabi paste or powdered wasabi (adjust the amount to suit your heat preference)Est. price €0.10–€0.25
- 1 to 1 1/2 teaspoons filtered water (use chilled water for a refreshing touch)Est. price €0.001–€0.002
- Flakes of exquisite sea salt such as Maldon (sprinkle the salt just before serving for a delightful burst of flavor)Est. price €0.05–€0.15
- 1 to 2 tablespoons of luscious extra-virgin olive oil with fruity undertones (drizzle the olive oil over the dish right before serving to enhance its aroma)Est. price €0.15–€0.35
Steps
- 1Crush the cookies into fine crumbs using a food processor or by placing them in a plastic bag and crushing with a rolling pin.
- 2Juice the apples and celery using a juicer, collecting the juice in a container. Remove any foam that forms on the surface, then mix the juice until the sugar has completely dissolved.
Cultural note
The combination of apples and celery in ice pops is a unique twist on traditional frozen treats, offering a refreshing and unexpected flavor profile. The use of wasabi adds a hint of Japanese influence to the recipe.
Seasonal note
Apple Celery Ice Pops are best made in the fall when apples are in season, providing a fresh and crisp flavor to the pops.
Health note
These ice pops are low in calories and high in fiber, making them a healthy snack option. The vitamin C from the apples contributes to immune support.
Want the full recipe?
Full steps, exact amounts, and cook mode with step timers. Chef AI knows this recipe and your context—diet, allergies, and taste—so you can ask for substitutions, scaling, or what to serve with it in chat. Plus AI meal plans, smart grocery lists, nutrition insights, and swipe-to-match recipe discovery in one app.
Open in ChefSphere




