Apple Celery Ice Pops

Ingredients

Estimated total cost: €4.35 · €0.73/serving

• 1 (1,000-mg) effervescent vitamin C tablet (ascorbic acid), pulverized into a fine powder using the back of a silver spoon (crushing the tablet helps release its nutrients)Est. price €0.15–€0.40
• 1/3 cup pure cane sugar (for a healthier option, you can use coconut sugar as a substitute)Est. price €0.20–€0.45
• 3 tart Granny Smith apples (approximately 1 1/2 pounds), sliced lengthwise into 1-inch-thick batons (soak the apple sticks in cold water to prevent browning)Est. price €2.50–€4.50
• 6 stalks of crisp celery (about 1 pound), with leaves removed (peel the fibrous strings off the celery before slicing for a more pleasant texture)Est. price €1.20–€2.50
• 1/2 teaspoon pungent wasabi paste or powdered wasabi (adjust the amount to suit your heat preference)Est. price €0.10–€0.25
• 1 to 1 1/2 teaspoons filtered water (use chilled water for a refreshing touch)Est. price €0.001–€0.002
• Flakes of exquisite sea salt such as Maldon (sprinkle the salt just before serving for a delightful burst of flavor)Est. price €0.05–€0.15
• 1 to 2 tablespoons of luscious extra-virgin olive oil with fruity undertones (drizzle the olive oil over the dish right before serving to enhance its aroma)Est. price €0.15–€0.35

Steps

1. 1

   Crush the cookies into fine crumbs using a food processor or by placing them in a plastic bag and crushing with a rolling pin.

2. 2

   Juice the apples and celery using a juicer, collecting the juice in a container. Remove any foam that forms on the surface, then mix the juice until the sugar has completely dissolved.

3. 3

   Transfer the mixture into a square baking pan made of stainless steel or glass, measuring 8 to 9 inches. Place it in the freezer and allow it to partially freeze for approximately 1 hour. Afterward, use a fork to scrape and stir the mixture, ensuring any lumps are crushed. Return the pan to the freezer and repeat the scraping process once or twice more until the mixture is uniformly frozen, which should take about 2 additional hours.

Full steps, exact amounts, and Cook Mode are available after sign-in.

• Cultural note

  The combination of apples and celery in ice pops is a unique twist on traditional frozen treats, offering a refreshing and unexpected flavor profile. The use of wasabi adds a hint of Japanese influence to the recipe.

• Seasonal note

  Apple Celery Ice Pops are best made in the fall when apples are in season, providing a fresh and crisp flavor to the pops.

• Health note

  These ice pops are low in calories and high in fiber, making them a healthy snack option. The vitamin C from the apples contributes to immune support.