Cheesy Pasta Salad with Peas and Red Peppers

Ingredients

Estimated total cost: €9.32 · €1.55/serving

• 1 large crimson bell pepper, cut into slender strips (roast for a smoky flavor)Est. price €0.80–€1.50
• 1/3 cup de-pipped black olives, preferably oil-cured (marinate in olive oil for enhanced richness)Est. price €0.60–€1.20
• 1/2 cup Salsa and Olive Oil Salad Dressing, or 1/3 cup homemade vinaigrette, or -bought (adjust amount to taste)Est. price €0.75–€1.50
• Salt and freshly ground pepper to taste (season generously for a flavorful dish)Est. price €0.02–€0.05
• 5 or 6 scarlet radishes, thinly sliced, or 1/3 cup thinly sliced daikon radish, cut into half circles (soak in ice water for extra crispness)Est. price €0.40–€0.80
• 1 cup diced vegan Cheddar cheese (use a sharp variety for more flavor)Est. price €3.50–€5.50
• 8 to 10 ounces artisanal pasta, any short shape (al dente for best texture)Est. price €1.80–€3.50
• 1 large stalk of celery, finely diced (add for a refreshing crunch)Est. price €0.25–€0.50
• 1 1/2 cups verdant frozen green peas (blanch for vibrant color)Est. price €0.90–€1.60
• 1/4 cup minced fresh parsley or dill, or a combination (add at the end for a burst of freshness)Est. price €0.30–€0.60

Steps

1. 1

   Begin by cooking the pasta in a large pot of boiling water until it reaches the perfect al dente texture. As the pasta nears completion, introduce the peas into the pot for a quick cook. Once ready, drain the pasta and peas, rinse with cold water until cooled, and then thoroughly drain off any excess water.

2. 2

   Combine the cooked pasta and peas in a mixing bowl. Add in the rest of the ingredients and mix thoroughly. Serve immediately.

3. 3

   Prepare Red and Green Cashew Butter Wraps to accompany this dish.

Full steps, exact amounts, and Cook Mode are available after sign-in.

• Cultural note

  Pasta salads are a popular dish in many cultures, often served at picnics, potlucks, and barbecues. The addition of vegan Cheddar cheese adds a modern twist to this classic recipe.

• Seasonal note

  This Cheesy Pasta Salad with Peas is perfect to make during the spring and summer months when fresh peas, bell peppers, radishes, and parsley are in season.

• Health note

  This dish is a good source of protein, fiber, and vitamins A and C from the vegetables. It is relatively low in calories and saturated fat, making it a nutritious option for a balanced meal.