Crispy salmon topped with miso-honey glaze for a flavorful meal.
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Nutrition per Serving
Ingredients
Estimated total cost: €29.47 · €7.37/serving
- 1 (2") aromatic ginger root, peeled and finely grated (use a microplane grater for best results)Est. price €0.20–€0.60
- 2 tablespoons of premium white miso pasteEst. price €0.40–€0.80
- 1 tablespoon of golden honeyEst. price €0.15–€0.35
- 1 tablespoon of unseasoned rice vinegarEst. price €0.08–€0.20
- 1 tablespoon of high-quality vegetable oilEst. price €0.03–€0.08
- 1 tablespoon of toasted sesame seedsEst. price €0.10–€0.25
- 4 (46-ounce) skin-on salmon fillets (pat dry with paper towels before cooking)Est. price €28.00–€45.00
- A pinch of kosher salt (season the salmon fillets generously)Est. price €0.01–€0.03
- 3 scallions, thinly sliced on a diagonal (use both white and green parts for color)Est. price €0.30–€0.60
- Cooked rice, for serving (try jasmine or basmati rice for a fragrant touch)Est. price €0.20–€0.50
Steps
- 1In a small bowl, combine ginger, miso, honey, vinegar, oil, and 1 tablespoon of water. Whisk the ingredients together until well blended to create the sauce. Set the sauce aside for later use.
- 2Begin by heating a small skillet over medium heat. Add sesame seeds to the skillet and toast them, stirring continuously, until they turn golden and release a pleasant fragrance, which should take around 2 minutes. Once toasted, transfer the sesame seeds to a small bowl and allow them to cool down before using.
Cultural note
Miso-Honey Glazed Salmon combines Japanese miso paste with honey, reflecting a fusion of sweet and savory flavors. Salmon is a popular fish in Japanese cuisine, and this dish showcases a blend of traditional Japanese ingredients with global influences.
Seasonal note
Salmon is typically best in the spring and summer months when it's in season. Ginger and scallions are commonly available year-round.
Health note
This Crispy Miso-Honey Glazed Salmon dish is a good source of protein and healthy fats from salmon. It also provides essential vitamins like A, C, and B6, as well as zinc. However, it is relatively high in calories and sodium due to the miso and honey glaze.
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