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Crab Salad on Crunchy Bread Drizzle

Crab Salad on Crunchy Bread Drizzle

Crab salad on crunchy bread drizzled with olive oil.

15 minuteseasy3-5 servingsmediterranean

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Nutrition per Serving

Calories
320
Protein
15g
Carbs
10g
Fat
25g

Ingredients

Estimated total cost: €23.52 · €5.88/serving

  • 1/2 cup extra virgin olive oil, plus more for drizzlingEst. price €0.75–€1.50
  • 1 roasted red bell pepper, seeded and dicedEst. price €0.40–€0.80
  • Kosher salt and cracked black pepperEst. price €0.02–€0.05
  • 1 pound fresh lump crabmeatEst. price €20.00–€35.00
  • 1 tablespoon torn fresh basilEst. price €0.25–€0.50
  • 1 tablespoon minced fresh chivesEst. price €0.20–€0.40
  • Juice and grated zest of 1 lemonEst. price €0.30–€0.60
  • 8 to 12 slices Basic CrostiniEst. price €1.60–€3.00

Steps

  1. 1

    Inspect the crabmeat carefully to eliminate any shell fragments. Place the cleaned crabmeat into a bowl that is nonreactive.

  2. 2

    Begin by combining the olive oil, bell pepper, chives, basil, lemon juice, and zest in a mixing bowl. Stir everything together thoroughly until well combined. Then, season the mixture with salt and pepper according to your taste preferences.

  3. 3

    Place approximately 1 tablespoon of the crab mixture on each crostini. Finish by drizzling with olive oil before serving.

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  • Cultural note

    Crab salad is a popular dish in coastal regions around the world, where fresh seafood is abundant. The use of basil and chives in this recipe adds a Mediterranean touch to the dish, enhancing its flavors with aromatic herbs. Crostini, a type of Italian bread, adds a crunchy texture and complements the seafood salad…

  • Seasonal note

    Crab is best enjoyed during the warmer months when it is in season, usually from April to November. Bell peppers and basil are also abundant during the summer months, making this dish perfect for a light and refreshing summer meal.

  • Health note

    This crab salad is a good source of protein, providing 15g per serving. It is low in carbohydrates and sugar, making it a suitable option for those watching their carb intake. The dish is high in healthy fats from the olive oil and crabmeat, which can help support heart health.

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People also ask

Can I prep "Crab Salad on Crunchy Bread Drizzle" ahead of time?+

Yes. Prep your ingredients and store them separately. For best texture, cook right before serving and finish with fresh herbs or a squeeze of citrus.

How do I store leftovers of "Crab Salad on Crunchy Bread Drizzle"?+

Cool fully, then refrigerate in an airtight container. Reheat gently and add a splash of water, broth, or sauce if it looks dry.

What are easy substitutions for "Crab Salad on Crunchy Bread Drizzle"?+

Swap proteins and vegetables based on what you have, and adjust seasoning gradually. Keep the same cooking method and aim for similar cut sizes.

How do I make "Crab Salad on Crunchy Bread Drizzle" more flavorful without changing the recipe?+

Season in layers: salt early, toast spices briefly, and finish with an acid (lemon/vinegar) plus a fresh topping (herbs, yogurt, chili oil).

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