Crispy Fish & Chips with Vinegar

Ingredients

Estimated total cost: €14.91 · €3.73/serving

• 2 tablespoons malt vinegar, dividedEst. price €0.08–€0.20
• 1 cup vegetable oilEst. price €0.25–€0.60
• Kosher salt, freshly ground pepperEst. price €0.01–€0.03
• Vegetable oil (for frying; about 4 cups)Est. price €0.95–€2.20
• 2 cups all-purpose flourEst. price €0.30–€0.70
• 1 teaspoon kosher salt plus moreEst. price €0.02–€0.05
• 1/2 teaspoon freshly ground black pepper plus moreEst. price €0.02–€0.06
• 1 tablespoon malt vinegarEst. price €0.04–€0.10
• 1 cup corn flour or cornstarchEst. price €0.40–€1.00
• Old Bay seasoning, flaky sea saltEst. price €0.01–€0.04

Steps

1. 1

   In a small bowl, whisk together the egg yolk and 1 tablespoon of vinegar. While continuously whisking, gradually add the oil in a slow, steady stream, starting with drop by drop until the mayonnaise begins to thicken and become smooth. Incorporate the remaining 1 tablespoon of vinegar into the mixture and season with salt and pepper for flavor. Cover the bowl and refrigerate the mayonnaise until chilled.

2. 2

   Prepare the mayonnaise in advance by making it a day before. Remember to store it in the refrigerator to keep it chilled until ready to use.

3. 3

   Prepare a large pot by attaching a thermometer to the side. Pour in enough oil to reach a depth of 3 inches. Begin heating the oil over medium-high heat until the thermometer shows a temperature of 375°F.

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• Cultural note

  Fish and chips is an iconic dish in British cuisine, with a history dating back to the 19th century. It is commonly served in pubs and fish and chip shops across the United Kingdom, and is often enjoyed with malt vinegar or tartar sauce.

• Seasonal note

  Fish and chips are traditionally enjoyed year-round, but the dish is often associated with summertime when it's popular to enjoy outdoors or near the coast.

• Health note

  This dish is a good source of protein, providing 30g per serving. However, it is high in calories and fat, with 780 calories and 45g of fat per serving. The high sodium content of 650mg may be a concern for individuals watching their salt intake.