Nanas Special Egg Salad Twist

Ingredients

Estimated total cost: €0.32 · €0.16/serving

• 2 organic eggs, hard-boiledEst. price €0.20–€0.50
• 1/8 teaspoon sea saltEst. price €0.01–€0.02
• 1/4 teaspoon Dijon mustardEst. price €0.03–€0.08
• 1 teaspoon mayonnaise or VegenaiseEst. price €0.04–€0.10
• 1/8 teaspoon paprikaEst. price €0.01–€0.03
• Pinch of cayenneEst. price €0.005–€0.015
• 1/4 teaspoon freshly squeezed lemon juiceEst. price €0.02–€0.05

Steps

1. 1

   Begin by placing the eggs in a small food processor and pulsing them about 4 times until they are finely chopped. Another option is to place the eggs in a bowl and use a fork to mash them. Next, add the mayonnaise, mustard, salt, paprika, cayenne, and lemon juice. Mix everything together either by processing it or stirring until well combined. Perform a FASS assessment, then adjust the seasoning with more salt or lemon juice if necessary. Serve the mixture right away.

2. 2

   Enhance the dish with the vibrant flavor of fresh basil by incorporating approximately 1 teaspoon of finely chopped leaves.

3. 3

   The technique for achieving a flawless hard-boiled egg was passed down to me from my mother, who acquired it from the legendary Julia Child. In a tall pot, cover the eggs with 8 cups of cold water. Heat the water until it almost reaches a boil, then take it off the heat promptly. Allow the eggs to sit in the cooling water for approximately 15 minutes until they reach an ideal yolk consistency.

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• Cultural note

  Egg salad is a popular dish with variations found in many cultures around the world. It is a classic comfort food in the United States and is often served as a sandwich filling or side dish at picnics and gatherings.

• Seasonal note

  Egg salad is a versatile dish that can be enjoyed year-round, but eggs are often more abundant and affordable in the spring and summer months when hens are laying more eggs.

• Health note

  This egg salad provides a good source of high-quality protein and essential nutrients like vitamin A, vitamin C, and zinc. However, it is high in cholesterol and saturated fat, so it should be enjoyed in moderation as part of a balanced diet.