"Roasted peppers and hearty mushrooms blend in a savory dish.".
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Nutrition per Serving
Ingredients
Estimated total cost: €8.18 · €2.04/serving
- 4 medium portobello mushrooms, stems discardedEst. price €3.20–€5.50
- Olive oil sprayEst. price €1.80–€3.50
- 11/2 cups roasted red bell peppers, slicedEst. price €2.50–€4.20
- 1/4 cup plain rice vinegarEst. price €0.60–€1.20
- 2 teaspoons sugar, or to tasteEst. price €0.08–€0.15
Steps
- 1Begin by lightly coating the mushrooms with olive oil spray. Proceed to lightly coat a large indoor grill pan or grill rack with olive oil spray as well. Allow the pan to heat up over medium-high heat for a few minutes, or preheat the grill at a medium-high setting.
- 2Cook the mushrooms on the grill for approximately 30 minutes until they become juicy. The cooking duration may differ based on the size of the mushrooms, ensuring they do not dry out from overcooking. Once done, move them to a cutting board and slice to your preferred thickness.
Cultural note
Roasted peppers and mushrooms are commonly used in Mediterranean cuisine, known for its emphasis on fresh produce and simple yet flavorful dishes. This recipe may have originated from Mediterranean countries like Italy or Greece.
Seasonal note
This dish is best made in the late summer to early fall when both bell peppers and mushrooms are in season. These vegetables are at their peak freshness and flavor during this time.
Health note
This dish is low in calories and fat, making it a healthy option for those looking to maintain or lose weight. It is a good source of fiber, which aids in digestion, and provides vitamins A and C for immune support.
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