Sautéed skirt steak with bell peppers, raisins, and toasted almonds.
Plan meals, save this recipe, and sync ingredients to your list — free after sign-in.
Nutrition per Serving
Ingredients
Estimated total cost: €17.80 · €4.45/serving
- 1 3/4 pounds skirt steak, cut crosswise into 4 serving piecesEst. price €14.00–€21.00
- 1/2 teaspoon black pepperEst. price €0.02–€0.05
- 1 teaspoon saltEst. price €0.01–€0.03
- 3 tablespoons olive oilEst. price €0.30–€0.60
- 2 garlic cloves, peeled and smashedEst. price €0.10–€0.20
- 2 tablespoons slivered almondsEst. price €0.40–€0.70
- 1 (1-pound) bag frozen pepper stir-fry, thawed in a bowl of hot water and drained wellEst. price €2.50–€4.50
- Pinch of ground cinnamonEst. price €0.01–€0.02
- Pinch of ground clovesEst. price €0.01–€0.02
- 1 tablespoon tomato pasteEst. price €0.10–€0.20
Steps
- 11. Preheat a 12-inch heavy skillet (avoid nonstick) over medium-high heat for about 2 minutes. While waiting, use paper towels to dry the steaks thoroughly. Season the steaks evenly with pepper and a total of 1/2 teaspoon of salt.
- 2Heat up a skillet over medium-high heat and add 1 tablespoon of oil, swirling it around to coat the bottom. Sear the steaks in the hot skillet, flipping them over only once, for a total of 5 to 8 minutes until they reach a medium-rare doneness. Once done, transfer the steaks to a serving platter while keeping them warm by covering them with foil. Be sure to reserve any remaining fat in the skillet for further use.
Cultural note
Skirt steak with peppers and nuts is a fusion dish that combines elements of American, Mediterranean, and Middle Eastern cuisines. The use of spices like cinnamon and cloves reflects a blend of flavors from different cultures, showcasing a diverse culinary influence.
Seasonal note
This dish can be enjoyed year-round as skirt steak and peppers are typically available in most seasons. Nuts like slivered almonds are harvested in late summer and fall, making it a great time to incorporate them into the recipe.
Health note
Skirt steak is a good source of protein and iron, while peppers provide vitamins A and C. The dish is high in calories and fat, so portion control is important. The addition of nuts like almonds adds healthy fats and fiber to the meal.
Want the full recipe?
Full steps, exact amounts, and cook mode with step timers. Chef AI knows this recipe and your context—diet, allergies, and taste—so you can ask for substitutions, scaling, or what to serve with it in chat. Plus AI meal plans, smart grocery lists, nutrition insights, and swipe-to-match recipe discovery in one app.
Open in ChefSphere
