Skirt Steak with Peppers and Nuts

Ingredients

Estimated total cost: €17.80 · €4.45/serving

• 1 3/4 pounds skirt steak, cut crosswise into 4 serving piecesEst. price €14.00–€21.00
• 1/2 teaspoon black pepperEst. price €0.02–€0.05
• 1 teaspoon saltEst. price €0.01–€0.03
• 3 tablespoons olive oilEst. price €0.30–€0.60
• 2 garlic cloves, peeled and smashedEst. price €0.10–€0.20
• 2 tablespoons slivered almondsEst. price €0.40–€0.70
• 1 (1-pound) bag frozen pepper stir-fry, thawed in a bowl of hot water and drained wellEst. price €2.50–€4.50
• Pinch of ground cinnamonEst. price €0.01–€0.02
• Pinch of ground clovesEst. price €0.01–€0.02
• 1 tablespoon tomato pasteEst. price €0.10–€0.20

Steps

1. 1

   1. Preheat a 12-inch heavy skillet (avoid nonstick) over medium-high heat for about 2 minutes. While waiting, use paper towels to dry the steaks thoroughly. Season the steaks evenly with pepper and a total of 1/2 teaspoon of salt.

2. 2

   Heat up a skillet over medium-high heat and add 1 tablespoon of oil, swirling it around to coat the bottom. Sear the steaks in the hot skillet, flipping them over only once, for a total of 5 to 8 minutes until they reach a medium-rare doneness. Once done, transfer the steaks to a serving platter while keeping them warm by covering them with foil. Be sure to reserve any remaining fat in the skillet for further use.

3. 3

   As the steaks are being sautéed, heat the remaining 2 tablespoons of oil in a 10-inch heavy skillet over medium-high heat. Cook the garlic and almonds until they turn golden, which should take around 1 to 2 minutes. Then, introduce the pepper stir-fry mix along with cinnamon, cloves, and the remaining 1/2 teaspoon of salt into the skillet. Stir and cook the vegetables for about 4 minutes until they are well-sauteed.

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• Cultural note

  Skirt steak with peppers and nuts is a fusion dish that combines elements of American, Mediterranean, and Middle Eastern cuisines. The use of spices like cinnamon and cloves reflects a blend of flavors from different cultures, showcasing a diverse culinary influence.

• Seasonal note

  This dish can be enjoyed year-round as skirt steak and peppers are typically available in most seasons. Nuts like slivered almonds are harvested in late summer and fall, making it a great time to incorporate them into the recipe.

• Health note

  Skirt steak is a good source of protein and iron, while peppers provide vitamins A and C. The dish is high in calories and fat, so portion control is important. The addition of nuts like almonds adds healthy fats and fiber to the meal.