Spiced Potato Chickpea Semolina Crepes

Ingredients

Estimated total cost: €3.51 · €0.59/serving

• 1/3 cup dried grated unsweetened coconutEst. price €0.25–€0.45
• 2 teaspoons cumin seedsEst. price €0.08–€0.18
• 1 (3-inch) fresh jalapeo, coarsely chopped, including seedsEst. price €0.15–€0.30
• 1 (2 1/2-inch) piece peeled ginger, coarsely choppedEst. price €0.20–€0.40
• 3 garlic cloves, smashedEst. price €0.12–€0.25
• 1 tablespoon curry powderEst. price €0.20–€0.40
• 1/2 teaspoon cinnamonEst. price €0.10–€0.20
• 1/2 teaspoon turmericEst. price €0.06–€0.12
• 1/3 cup vegetable oilEst. price €0.15–€0.25
• 1 3/4 cups water, dividedEst. price €0.00–€0.01

Steps

1. 1

   Begin by peeling the potatoes and then proceed to cut them into 1 1/2-inch pieces. Place the cut potatoes in a bowl and ensure they are fully submerged in cold water.

2. 2

   In a large, heavy skillet, toast the coconut over medium heat. Stir occasionally until it turns a golden color, which should take approximately 3 minutes. Once done, transfer the toasted coconut to a small bowl and proceed to clean the skillet. Next, in the same skillet, toast the cumin seeds over medium heat. Shake the skillet frequently to ensure even toasting. The seeds will become fragrant and slightly darker in color after about 30 seconds. Transfer them to another small bowl for later use while keeping the skillet reserved for future steps.

3. 3

   In a blender, combine jalapeño, ginger, and garlic with curry powder, cinnamon, turmeric, oil, 1/4 cup of water, and 1 teaspoon of salt. Blend until the mixture is smooth. Transfer the resulting purée to a skillet and cook on medium-high heat while stirring continuously until it thickens slightly; this should take around 1 minute. Next, introduce the onion into the skillet and continue cooking while stirring occasionally until it starts to soften; this process typically takes about 8 minutes.

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• Cultural note

  Spiced Potato Chickpea Semolina Crepes are inspired by Indian cuisine, known for its use of aromatic spices and diverse flavors. The combination of potatoes, chickpeas, and spices reflects the traditional vegetarian dishes popular in Indian households. This dish showcases the cultural richness and versatility of Indian…

• Seasonal note

  This dish can be enjoyed year-round as the main ingredients like potatoes, chickpeas, and spices are typically available in most seasons. However, fresh jalapeño and cilantro are best enjoyed during the summer months when they are in peak season.

• Health note

  These crepes are a nutritious choice, providing a good balance of protein, carbohydrates, and healthy fats. They are high in fiber which aids digestion and helps in maintaining a healthy gut. Additionally, the dish is rich in vitamins A and C, essential for immune function and skin health.