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Spiced Smoky Indian Grilled Chicken

Spiced Smoky Indian Grilled Chicken

Smoky grilled chicken with aromatic Indian spices.

30 minutesmedium5-7 servingsindian

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Nutrition per Serving

Calories
380
Protein
30g
Carbs
15g
Fat
22g

Ingredients

Estimated total cost: €13.72 · €2.29/serving

  • 1 cup creamy Mediterranean-style strained yogurtEst. price €0.85–€1.60
  • 1 Persian limeEst. price €0.25–€0.50
  • 1 tablespoon vibrant ground turmeric, a palmful (be sure to mix well for even coloring)Est. price €0.10–€0.25
  • 1 tablespoon aromatic ground corianderEst. price €0.08–€0.20
  • 1/2 tablespoon earthy ground cumin, 1/2 palmfulEst. price €0.04–€0.10
  • 2 pounds tender boneless skinless chicken thighsEst. price €8.00–€14.00
  • Flavorful sea salt and freshly ground black pepperEst. price €0.02–€0.05
  • 1 crisp Granny Smith apple, peeled and julienned into delicate matchsticksEst. price €0.30–€0.60
  • 2 ripe plum tomatoes, deseeded and thinly sliced lengthwiseEst. price €0.40–€0.80
  • 4 scallions, cut into thin ringsEst. price €0.40–€0.70

Steps

  1. 1

    Begin by preheating the oven to 500°F.

  2. 2

    In a mixing bowl, mix together the yogurt, lime zest, and spices until well combined.

  3. 3

    Begin by cutting the chicken into sizable chunks. Season the chicken generously with salt and pepper, then mix it well with yogurt until evenly coated. Set up a wire rack on top of a rimmed baking sheet or utilize a slotted broiler pan for the cooking process. Place the seasoned chicken onto the prepared rack or pan and roast in the oven for about 15 minutes until nicely charred at the edges and the juices are clear.

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  • Cultural note

    The dish combines Indian spices like turmeric, coriander, and cumin with Mediterranean-style yogurt, creating a fusion of flavors. Grilled chicken is a popular choice in Indian cuisine, often cooked with a variety of spices and yogurt-based marinades. The use of naan bread reflects the influence of Indian and Middle…

  • Seasonal note

    This dish is perfect for summer grilling due to its vibrant flavors and use of fresh produce like tomatoes, apples, and scallions. Chicken thighs are available year-round but are especially popular in the summer months.

  • Health note

    The Spiced Smoky Indian Grilled Chicken is a balanced dish providing a good amount of protein, healthy fats, and essential vitamins like A and C. With only 380 calories per serving, it is a nutritious option. However, the dish is moderately high in cholesterol and saturated fat, so it should be enjoyed in moderation.

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People also ask

Can I prep "Spiced Smoky Indian Grilled Chicken" ahead of time?+

Yes. Prep your ingredients and store them separately. For best texture, cook right before serving and finish with fresh herbs or a squeeze of citrus.

How do I store leftovers of "Spiced Smoky Indian Grilled Chicken"?+

Cool fully, then refrigerate in an airtight container. Reheat gently and add a splash of water, broth, or sauce if it looks dry.

What are easy substitutions for "Spiced Smoky Indian Grilled Chicken"?+

Swap proteins and vegetables based on what you have, and adjust seasoning gradually. Keep the same cooking method and aim for similar cut sizes.

How do I make "Spiced Smoky Indian Grilled Chicken" more flavorful without changing the recipe?+

Season in layers: salt early, toast spices briefly, and finish with an acid (lemon/vinegar) plus a fresh topping (herbs, yogurt, chili oil).

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