← Recipes

Indian Spiced Simmered Shrimp

Indian Spiced Simmered Shrimp

Spicy shrimp simmered in aromatic Indian spices.

35 minutesmedium3-5 servingsindian

Get the app to save this recipe, plan the week, and build the grocery list.

Nutrition per Serving

Calories
320
Protein
30g
Carbs
15g
Fat
16g

Ingredients

Estimated total cost: €20.68 · €5.17/serving

  • 6 to 8 fresh serrano chiles (2 ounces total)Est. price €0.60–€1.20
  • 20 fresh curry leavesEst. price €0.50–€1.50
  • 5 garlic cloves, finely choppedEst. price €0.15–€0.30
  • 1 tablespoon finely chopped peeled gingerEst. price €0.10–€0.25
  • 2 tablespoons vegetable oilEst. price €0.08–€0.20
  • 1 teaspoon whole mustard seedsEst. price €0.05–€0.12
  • 1 teaspoon ground corianderEst. price €0.08–€0.18
  • 1/2 teaspoon ground cuminEst. price €0.04–€0.10
  • 1/4 teaspoon ground turmericEst. price €0.03–€0.08
  • 1 medium onion, choppedEst. price €0.30–€0.70

Steps

  1. 1

    Start by cutting the chiles into quarters lengthwise, removing the seeds and veins if you prefer a milder heat. Heat oil in a large skillet over medium-high heat and add the quartered chiles, curry leaves, minced garlic, and grated ginger. Stir the ingredients continuously until they become highly fragrant and the chiles are slightly softened, which should take about 1 to 2 minutes.

  2. 2

    Lower the heat to a medium setting and incorporate the spices along with 1 teaspoon of salt and 1/2 teaspoon of pepper. Stir the mixture continuously until you notice the mustard seeds starting to pop, which should take about 1 to 2 minutes.

  3. 3

    Place the chopped onion in the hot pan and sauté while stirring occasionally until it becomes translucent, which should take approximately 4 minutes.

Full steps, exact amounts, and Cook Mode are available after sign-in.

  • Cultural note

    This dish showcases the bold flavors and aromatic spices commonly found in Indian cuisine. The blend of mustard seeds, curry leaves, and coconut reflects the diverse culinary traditions of different regions in India. Shrimp is a popular ingredient in coastal Indian cooking, making this recipe a delightful…

  • Seasonal note

    This dish can be enjoyed year-round as the key ingredients like shrimp, onions, and tomatoes are generally available in most regions. However, fresh curry leaves and serrano chiles might be more abundant in the summer months.

  • Health note

    Indian Spiced Simmered Shrimp is a high-protein dish rich in vitamins A and C. The shrimp provides a good source of lean protein while the spices like turmeric, cumin, and coriander offer anti-inflammatory and antioxidant properties. However, it is important to note the relatively high cholesterol and sodium content in…

Also available in:العربيةDeutschFrançaisEspañol

Use this recipe in ChefSphere

The same loop as a meal planning app: pick meals, build a grocery list, cook with what you have.

  • Meal planning app with a grocery list

    Merge this recipe into an aisle-sorted list with the rest of the week.

  • What can I cook with what I have?

    Scan the fridge and get recipes that use what is already there.

  • Meal planning for two

    Compare couple meal planners — shared lists, two taste profiles.

  • Swipe recipes, plan the week

    Keep this dish, swipe a few more, and fill the week without a spreadsheet.

  • Can’t agree on this recipe?

    Play Taste Clash, Kitchen Tap, or Color Cook — the winner’s pick lands on the week.

Related recipes

More ideas with the same vibe — quick wins, similar cuisines, and matching meal types.

See all recipes
  • Tomato Curry Poached Cod Fillets

    Tomato Curry Poached Cod Fillets

    Cod poached in a flavorful tomato-based curry sauce.

  • Coconut Mustard Fish in Savory Broth

    Coconut Mustard Fish in Savory Broth

    Coconut-mustard fish in savory brothy sauce.

  • Fennel Curry Fish Fillets

    Fennel Curry Fish Fillets

    Fennel-infused curry sauce complements tender fish fillets.

  • Zesty Curry Verde Grilled Black Bass

    Zesty Curry Verde Grilled Black Bass

    Grilled black bass with zesty curry verde sauce.

  • Curried Scallops with Spiced Tomatoes

    Curried Scallops with Spiced Tomatoes

    Spiced scallops with juicy tomatoes in a curry sauce.

  • Curried Shrimp and Cabbage Stir-Fry

    Curried Shrimp and Cabbage Stir-Fry

    Spicy cabbage and shrimp stir-fry with aromatic curry flavors.

People also ask

Can I prep "Indian Spiced Simmered Shrimp" ahead of time?+

Yes. Prep your ingredients and store them separately. For best texture, cook right before serving and finish with fresh herbs or a squeeze of citrus.

How do I store leftovers of "Indian Spiced Simmered Shrimp"?+

Cool fully, then refrigerate in an airtight container. Reheat gently and add a splash of water, broth, or sauce if it looks dry.

What are easy substitutions for "Indian Spiced Simmered Shrimp"?+

Swap proteins and vegetables based on what you have, and adjust seasoning gradually. Keep the same cooking method and aim for similar cut sizes.

How do I make "Indian Spiced Simmered Shrimp" more flavorful without changing the recipe?+

Season in layers: salt early, toast spices briefly, and finish with an acid (lemon/vinegar) plus a fresh topping (herbs, yogurt, chili oil).

  • More Indian recipes→
  • Indian Dinner recipes→
  • Indian Seafood recipes→