Spicy shrimp simmered in aromatic Indian spices.
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Nutrition per Serving
Ingredients
Estimated total cost: €20.68 · €5.17/serving
- 6 to 8 fresh serrano chiles (2 ounces total)Est. price €0.60–€1.20
- 20 fresh curry leavesEst. price €0.50–€1.50
- 5 garlic cloves, finely choppedEst. price €0.15–€0.30
- 1 tablespoon finely chopped peeled gingerEst. price €0.10–€0.25
- 2 tablespoons vegetable oilEst. price €0.08–€0.20
- 1 teaspoon whole mustard seedsEst. price €0.05–€0.12
- 1 teaspoon ground corianderEst. price €0.08–€0.18
- 1/2 teaspoon ground cuminEst. price €0.04–€0.10
- 1/4 teaspoon ground turmericEst. price €0.03–€0.08
- 1 medium onion, choppedEst. price €0.30–€0.70
Steps
- 1Start by cutting the chiles into quarters lengthwise, removing the seeds and veins if you prefer a milder heat. Heat oil in a large skillet over medium-high heat and add the quartered chiles, curry leaves, minced garlic, and grated ginger. Stir the ingredients continuously until they become highly fragrant and the chiles are slightly softened, which should take about 1 to 2 minutes.
- 2Lower the heat to a medium setting and incorporate the spices along with 1 teaspoon of salt and 1/2 teaspoon of pepper. Stir the mixture continuously until you notice the mustard seeds starting to pop, which should take about 1 to 2 minutes.
Cultural note
This dish showcases the bold flavors and aromatic spices commonly found in Indian cuisine. The blend of mustard seeds, curry leaves, and coconut reflects the diverse culinary traditions of different regions in India. Shrimp is a popular ingredient in coastal Indian cooking, making this recipe a delightful…
Seasonal note
This dish can be enjoyed year-round as the key ingredients like shrimp, onions, and tomatoes are generally available in most regions. However, fresh curry leaves and serrano chiles might be more abundant in the summer months.
Health note
Indian Spiced Simmered Shrimp is a high-protein dish rich in vitamins A and C. The shrimp provides a good source of lean protein while the spices like turmeric, cumin, and coriander offer anti-inflammatory and antioxidant properties. However, it is important to note the relatively high cholesterol and sodium content in…
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