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Spiced Yogurt Roasted Salmon Recipe

Spiced Yogurt Roasted Salmon Recipe

Creamy yogurt enhances succulent roasted salmon with a hint of spice.

20 minuteseasy3-5 servingsmediterranean

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Nutrition per Serving

Calories
320
Protein
30g
Carbs
5g
Fat
20g

Ingredients

Estimated total cost: €9.96 · €2.49/serving

  • 500g skinless salmon fillet, cut into 4cm cubesEst. price €8.00–€12.00
  • 4 tablespoons Greek yogurtEst. price €0.20–€0.40
  • 1 tablespoon garlic granulesEst. price €0.10–€0.25
  • 1 heaped tablespoon rose harissaEst. price €0.35–€0.70
  • 1 teaspoon ground turmericEst. price €0.08–€0.15
  • 1 teaspoon paprikaEst. price €0.06–€0.12
  • Finely grated zest of 1 unwaxed lime and a good squeeze of juiceEst. price €0.30–€0.50
  • 1 teaspoon olive oilEst. price €0.05–€0.10
  • Generous amount of Maldon sea salt flakes and freshly ground black pepperEst. price €0.02–€0.05
  • Tortilla wrapsEst. price €0.10–€0.20

Steps

  1. 1

    Preheat the oven to its maximum temperature, ensuring the fan is on if available. Prepare a baking tray by lining it with parchment paper.

  2. 2

    In a mixing bowl, combine all the marinade ingredients. Place the salmon in the bowl and ensure it is thoroughly coated with the marinade by turning it around.

  3. 3

    Place the salmon evenly on the baking tray that has been lined with parchment paper. Roast in the oven for 10 minutes until it is fully cooked. Once done, take it out of the oven and serve right away alongside tortilla wraps, tomatoes, thinly sliced onion, fresh coriander leaves, and a dollop of Greek yogurt.

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  • Cultural note

    The use of Greek yogurt and Mediterranean spices like harissa and turmeric in this recipe reflects influences from Middle Eastern and Mediterranean cuisines. Salmon is often associated with healthy eating and is a popular ingredient in various global cuisines.

  • Seasonal note

    Salmon is typically in season during the spring and summer months, making it a great dish for warmer seasons. Tomatoes and coriander are also abundant in the summer, adding freshness to the dish.

  • Health note

    This Spiced Yogurt Roasted Salmon dish is high in protein, omega-3 fatty acids, and vitamins A, C, and B6. It is a nutritious option for a balanced diet, supporting heart health, immune function, and muscle maintenance.

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People also ask

Can I prep "Spiced Yogurt Roasted Salmon Recipe" ahead of time?+

Yes. Prep your ingredients and store them separately. For best texture, cook right before serving and finish with fresh herbs or a squeeze of citrus.

How do I store leftovers of "Spiced Yogurt Roasted Salmon Recipe"?+

Cool fully, then refrigerate in an airtight container. Reheat gently and add a splash of water, broth, or sauce if it looks dry.

What are easy substitutions for "Spiced Yogurt Roasted Salmon Recipe"?+

Swap proteins and vegetables based on what you have, and adjust seasoning gradually. Keep the same cooking method and aim for similar cut sizes.

How do I make "Spiced Yogurt Roasted Salmon Recipe" more flavorful without changing the recipe?+

Season in layers: salt early, toast spices briefly, and finish with an acid (lemon/vinegar) plus a fresh topping (herbs, yogurt, chili oil).

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