Spicy Garlic Shrimp Wok Stir-Fry

Ingredients

Estimated total cost: €0.80 · €0.20/serving

• 11/4 teaspoons white pepperEst. price €0.03–€0.08
• 11/4 teaspoons sugarEst. price €0.01–€0.03
• 1 teaspoon saltEst. price €0.01–€0.02
• 6 tablespoons canola or other neutral oilEst. price €0.18–€0.36
• 5 or 6 cloves garlic, choppedEst. price €0.10–€0.25
• 21/2 teaspoons tapioca starch or cornstarchEst. price €0.02–€0.06
• 11/2 pounds medium white shrimp in their shells, preferably with heads intactEst. price €0.30–€0.70
• 2 to 4 Thai or serrano chiles, thinly slicedEst. price €0.15–€0.40

Steps

1. 1

   Trim off the antennae, pointy tip, jagged rostrum, legs, and feet of each shrimp using scissors. After trimming, gently pat dry the shrimp with paper towels and then set them aside for further preparation.

2. 2

   Combine white pepper, sugar, salt, and tapioca starch in a bowl big enough to hold the shrimp. Toss the shrimp in the mixture using your fingers until they are evenly coated. Leave the shrimp aside for later use.

3. 3

   Begin by heating 2 tablespoons of oil in a wok or skillet over high heat until it reaches a hot temperature without smoking. Place half of the shrimp in the pan, ensuring they are arranged in a single layer. Allow the shrimp to sear and develop a brown crust for about 1 minute. Flip the shrimp over and sear the other side for another minute until they curl up and turn pinkish orange. Once done, transfer the cooked shrimp onto a plate, then repeat the process with the remaining shrimp using another 2 tablespoons of oil.

Full steps, exact amounts, and Cook Mode are available after sign-in.

• Cultural note

  The Spicy Garlic Shrimp Wok Stir-Fry is inspired by Asian stir-fry cooking techniques and flavors, showcasing the influence of Thai cuisine with the use of Thai chiles and garlic.

• Seasonal note

  This Spicy Garlic Shrimp Wok Stir-Fry is best made during the summer when shrimp are in season and garlic and Thai chiles are readily available.

• Health note

  This dish is a good source of protein and zinc from the shrimp, supporting muscle health and immune function. However, it is high in cholesterol and sodium, so it should be enjoyed in moderation.