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Zesty Arugula Fennel Salad with Meyer

Zesty Arugula Fennel Salad with Meyer

Arugula fennel salad with citrusy Meyer lemon dressing.

45 minuteseasy3-5 servingsmediterranean

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Nutrition per Serving

Calories
180
Protein
2g
Carbs
14g
Fat
14g

Ingredients

Estimated total cost: €6.17 · €1.54/serving

  • 6 tablespoons extra-virgin olive oilEst. price €0.60–€1.20
  • Salt and freshly ground black pepperEst. price €0.02–€0.05
  • 2 oranges, peeled and separated into segmentsEst. price €0.70–€1.50
  • 3 tablespoons Meyer lemon juiceEst. price €0.45–€0.90
  • 2 medium fennel bulbsEst. price €2.00–€4.00
  • 4 cups baby arugula leavesEst. price €2.40–€4.80

Steps

  1. 1

    Begin by combining olive oil, lemon juice, salt, and pepper in a small glass jar. Seal the jar with a lid securely and shake vigorously until the ingredients are fully mixed. Chill the dressing in the refrigerator until it is needed for serving.

  2. 2

    Begin by separating the green stalks from the fennel bulb, then proceed to thinly slice the white portion using a Japanese mandolin or a sharp knife. Aim for thin slices to enhance the texture of the fennel. Transfer the sliced fennel into a medium-sized mixing bowl and coat it with 2 tablespoons of dressing. Allow it to marinate for 30 minutes to slightly soften the fennel slices. Introduce the orange segments into the bowl and carefully toss everything together.

  3. 3

    In a medium mixing bowl, combine the arugula with the remaining dressing by tossing them together.

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  • Cultural note

    The combination of arugula, fennel, and citrus in this salad reflects Mediterranean influences, where fresh, seasonal ingredients are celebrated. Arugula is commonly used in Italian cuisine, while fennel adds a distinct anise-like flavor often found in Mediterranean dishes.

  • Seasonal note

    This Zesty Arugula Fennel Salad is best enjoyed in the spring and summer when arugula and fennel are in season. Oranges and Meyer lemons are typically available during the winter months, adding a refreshing touch to this dish.

  • Health note

    This salad is a nutritious choice, providing a good source of fiber, vitamins A and C, and healthy fats from the olive oil. The high fiber content helps with digestion, and the vitamins contribute to immune support and skin health.

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People also ask

Can I prep "Zesty Arugula Fennel Salad with Meyer" ahead of time?+

Yes. Prep your ingredients and store them separately. For best texture, cook right before serving and finish with fresh herbs or a squeeze of citrus.

How do I store leftovers of "Zesty Arugula Fennel Salad with Meyer"?+

Cool fully, then refrigerate in an airtight container. Reheat gently and add a splash of water, broth, or sauce if it looks dry.

What are easy substitutions for "Zesty Arugula Fennel Salad with Meyer"?+

Swap proteins and vegetables based on what you have, and adjust seasoning gradually. Keep the same cooking method and aim for similar cut sizes.

How do I make "Zesty Arugula Fennel Salad with Meyer" more flavorful without changing the recipe?+

Season in layers: salt early, toast spices briefly, and finish with an acid (lemon/vinegar) plus a fresh topping (herbs, yogurt, chili oil).

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