Zesty Greek Herb Lemon Roasted Potatoes

Ingredients

Estimated total cost: €1.92 · €0.32/serving

• 1 cup premium extra-virgin olive oil (choose a high-quality brand for best flavor)Est. price €0.60–€1.20
• 4 cloves of fresh garlic, finely minced (saute in oil until fragrant but not browned)Est. price €0.08–€0.20
• 1 teaspoon of dried oregano, crushed (rub between fingers before adding to release oils)Est. price €0.02–€0.06
• 1 teaspoon of Diamond Crystal or 1 teaspoon of Morton kosher salt (adjust to taste)Est. price €0.01–€0.03
• Freshly ground black pepper to taste (use a peppermill for best results)Est. price €0.01–€0.02
• 1 cup of homemade chicken stock (preferably low-sodium for better control over seasoning)Est. price €0.25–€0.50
• 1/4 cup of freshly squeezed lemon juice (strain out any seeds before adding)Est. price €0.15–€0.30
• 2/3 cup of chopped fresh oregano leaves (add at the end for a burst of fresh herb flavor)Est. price €0.80–€1.60

Steps

1. 1

   Preheat the oven to 400°F and position the rack in the center.

2. 2

   Start by arranging 3 pounds of baking potatoes that have been peeled and cut into 1½-inch cubes in a metal 13x9-inch baking dish or roasting pan. Drizzle over them half a cup of extra-virgin olive oil. Sprinkle on top 4 finely chopped garlic cloves, along with 1½ teaspoons of crumbled dried oregano, 1 teaspoon of Diamond Crystal salt or ½ teaspoon of Morton kosher salt, and freshly ground black pepper to your preference. Mix everything thoroughly to ensure the potatoes are well coated with the oil and seasonings.

3. 3

   Begin by roasting the potatoes in the oven for 15 minutes. After this initial cooking time, mix in ½ cup of chicken stock and ensure that all the potatoes are coated evenly. Return the pan to the oven and bake for an additional 10 minutes. Next, introduce ⅓ cup of fresh lemon juice to the mixture, tossing everything together thoroughly. Keep baking until the potatoes reach a fork-tender consistency, which should take around 10-15 minutes more.

Full steps, exact amounts, and Cook Mode are available after sign-in.

• Cultural note

  Greek herb lemon roasted potatoes are a traditional Mediterranean dish that showcases the use of olive oil, garlic, and oregano commonly found in Greek cuisine. Potatoes are a staple in Greek cooking, and this dish reflects the fresh and flavorful ingredients often used in Greek recipes.

• Seasonal note

  This dish is perfect for all seasons as potatoes are available year-round, while fresh herbs like oregano are best harvested in the spring and summer. Lemons are typically in season during the winter months.

• Health note

  These Greek herb lemon roasted potatoes are a good source of fiber, providing 4g per serving, which aids in digestion and helps maintain a healthy gut. They are high in vitamin C from the lemon juice, which boosts the immune system and promotes healthy skin.