Baked gnocchi with creamy ricotta and marinara sauce.
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Nutrition per Serving
Ingredients
Estimated total cost: €4.02 · €1.01/serving
- Coarse salt and ground pepperEst. price €0.02–€0.08
- 1 package (15 to 16 ounces) frozen gnocchiEst. price €1.80–€3.50
- 1/2 cup homemade or store-bought marinara sauceEst. price €0.40–€0.85
- 3/4 cup ricotta cheeseEst. price €1.10–€2.20
- 1/4 cup grated Parmesan cheeseEst. price €0.70–€1.50
Steps
- 1Start by heating a large pot of water until it reaches a rolling boil, then season with salt. Follow the directions on the package to cook the gnocchi until they rise to the surface. Once ready, use a slotted spoon to lift them out and allow any excess water to drain off in a colander.
- 2Begin by preheating the broiler with the rack positioned in the highest level. Distribute the gnocchi evenly among four 8-ounce shallow baking dishes or place them in a single 8-inch square baking dish. Season the gnocchi with salt and pepper, then layer marinara sauce and ricotta on top before generously sprinkling Parmesan over each dish.
Cultural note
Gnocchi is a traditional Italian dish that has been enjoyed for centuries. The combination of ricotta and marinara sauce in this recipe reflects the classic flavors of Italian cuisine, showcasing the influence of Mediterranean culinary traditions.
Seasonal note
This dish can be enjoyed year-round as the ingredients are typically available in stores at any time. However, fresh tomatoes for marinara sauce are best used during the summer months when tomatoes are in season.
Health note
Baked gnocchi with ricotta and marinara is a satisfying dish that provides a good balance of macronutrients. It is a good source of protein and fiber, but it is relatively high in sodium and saturated fat due to the cheese content. The dish also contains essential vitamins like A and C.
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