Basil Tomato Summer Salad Burst

Ingredients

Estimated total cost: €1.77 · €0.59/serving

• Fine sea saltEst. price €0.02–€0.08
• 2 to 3 tablespoons of premium extra-virgin olive oil (use a high-quality olive oil for the best taste)Est. price €0.40–€1.20
• 4 ripe vine-ripened tomatoes, weighing about 1 1/4 pounds (select tomatoes with vibrant color and firm texture)Est. price €1.20–€3.00
• 5 fresh basil leaves, whole (chiffonade the basil leaves just before serving for optimal flavor)Est. price €0.15–€0.40

Steps

1. 1

   Begin by washing and removing the cores from 4 medium tomatoes, weighing around 1 1/4 pounds.

2. 2

   Slice the ingredients into 1/4-inch pieces, then neatly place them on a serving dish. Sprinkle salt evenly over the top to season.

3. 3

   Take 5 basil leaves and carefully stack them on top of each other. Roll the stacked leaves tightly to form a long, thin cylinder shape.

Full steps, exact amounts, and Cook Mode are available after sign-in.

• Cultural note

  The Basil Tomato Summer Salad Burst is a classic Mediterranean dish that highlights the vibrant flavors of fresh tomatoes and basil. It is a staple in Italian cuisine, known for its simplicity and emphasis on quality ingredients.

• Seasonal note

  This Basil Tomato Summer Salad Burst is best enjoyed during the summer months when tomatoes and basil are in season, offering the freshest and most flavorful ingredients.

• Health note

  This salad is a low-calorie dish rich in vitamins A and C from the tomatoes and basil, providing antioxidants and immune-boosting properties. It is also a good source of healthy fats from the olive oil, supporting heart health.