Chilled Pea Puree with Herb Oil

Ingredients

Estimated total cost: €6.15 · €1.02/serving

• 3 tablespoons of creamy unsalted butterEst. price €0.12–€0.25
• 1 teaspoons of luxurious kosher salt, plus more to taste (season generously for depth of flavor)Est. price €0.02–€0.05
• Freshly ground black pepper (adjust to your preference for a peppery kick)Est. price €0.01–€0.03
• 1 cup of fragrant Herbed Olive Oil (infuse with herbs like rosemary and thyme for enhanced flavor)Est. price €2.50–€5.00
• 1 medium onion, finely diced (cook gently to caramelize for added sweetness)Est. price €0.30–€0.60
• 1 cup of velvety plain Greek yogurt (use full-fat for a richer taste)Est. price €1.20–€2.50
• 2 (16-ounce) bags of frozen sweet peas (6 cups) (thaw before using to speed up cooking time)Est. price €2.00–€4.00

Steps

1. 1

   In a large heavy pot, melt the butter over medium heat. Stir in the onion and cook until it softens without browning, for about 6 to 8 minutes. Season with 1½ teaspoons of salt, pour in 2 cups of water, mix well, and bring to a boil. Introduce the peas into the pot and cook them until they are just tender, stirring occasionally for approximately 2 minutes.

2. 2

   1. Take the pot off the heat and blend in the yogurt. Use a blender or an immersion blender in the pot to puree the soup until it reaches a smooth consistency, adding water if needed to adjust thickness. Season with salt and pepper, then allow it to cool down to room temperature. 2. Transfer the soup into a resealable container, cover it securely, and refrigerate for a minimum of 2 hours or overnight for best results.

3. 3

   Ladle the soup into individual bowls and finish by drizzling a spiral of Herbed Olive Oil on top of each serving.

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• Cultural note

  Pea puree is a popular dish in Mediterranean cuisine, often served as a refreshing starter or side dish. The herb-infused olive oil adds a fragrant and flavorful touch, enhancing the overall dish.

• Seasonal note

  Chilled Pea Puree with Herb Oil is best made in the spring and summer when fresh peas are in season, offering the sweetest and most flavorful peas.

• Health note

  This dish is a good source of fiber, vitamins A and C, and protein from the Greek yogurt. However, it is high in calories and fat due to the butter and olive oil used.