Coconut Lemongrass Turmeric Chicken Curry

Ingredients

Estimated total cost: €8.47 · €2.12/serving

• 1 teaspoon fiery crushed red pepper flakesEst. price €0.03–€0.08
• 1 tablespoon high-quality vegetable oilEst. price €0.04–€0.10
• Kosher salt and freshly ground pepper, to tasteEst. price €0.02–€0.05
• 1 teaspoon of coconut sugar or light brown sugarEst. price €0.08–€0.15
• 1 (15-ounce) can of unsweetened coconut milkEst. price €1.50–€2.80
• 4 aromatic garlic cloves, peeledEst. price €0.15–€0.30
• 4 succulent chicken legs, drumsticks and thighs separatedEst. price €4.00–€7.50
• 1/4 cup of unsweetened shredded coconutEst. price €0.25–€0.50
• 2 fragrant lemongrass stalksEst. price €0.60–€1.20
• 1 large exquisite shallot, finely choppedEst. price €0.20–€0.45

Steps

1. 1

   Begin by peeling away the fibrous outer layers of the lemongrass. Grate the lower portion of one stalk finely and keep it separate, discarding the upper part. Proceed to remove and discard the top section of another stalk, then gently bruise the stalk by tapping it against a cutting board to release its aromatic oils. Next, loosely tie the bruised lemongrass in a knot and set it aside for later use.

2. 2

   In a food processor, combine the grated lemongrass that was set aside with shallot, garlic, ginger, red pepper flakes, turmeric, and 2 tablespoons of water. Pulse the ingredients until they form a smooth paste, adding a little more water if necessary to achieve the right consistency.

3. 3

   Begin by heating oil in a spacious skillet over medium heat. Season the chicken with salt and pepper before placing it in the skillet, skin side down. Cook until the skin turns a light brown color and becomes crisp, which should take around 8 to 10 minutes. Once done, transfer the cooked chicken onto a plate for further use.

Full steps, exact amounts, and Cook Mode are available after sign-in.

• Cultural note

  Coconut Lemongrass Turmeric Chicken Curry is a popular dish in Southeast Asian cuisine, particularly in Thai and Indonesian cooking. Lemongrass, turmeric, and coconut milk are key ingredients in many traditional dishes from the region.

• Seasonal note

  Coconut Lemongrass Turmeric Chicken Curry is best made in the fall and winter seasons when lemongrass and warming spices like turmeric are in season and add comforting flavors to the dish.

• Health note

  This dish is a good source of protein, providing 25g per serving, and is rich in healthy fats from coconut milk. The turmeric and garlic offer anti-inflammatory benefits, while the high fiber content aids in digestion.