14 authentic Middle Eastern Vegan recipes
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45 minutesRoasted cauliflower and Jerusalem artichokes with aromatic spices.
45 minutes"Chickpea patties with Middle Eastern flavors.".
33 minutesBaked rice with apricot and pistachio for a flavorful twist.
50 minutesCreamy chickpea soup with a hint of sesame tahini.
48 hours 20 minutesNutty rice dish with crunchy pistachios and vibrant spring veggies.
1 hourSmoky eggplant dip with tahini and lemon.
1 hour 20 minutesCreamy beet dip with sesame paste for a unique appetizer.
20 minutesRoasted cauliflower drizzled with almond garlic sauce.
10 minutesSpiced chickpea dip with aromatic flavors.
168 hours 15 minutesTangy pickled turnips with a vibrant pink hue.
40 minutesHearty lentils and rice combined in a flavorful pilaf dish.
40 minutesGrilled eggplant with pomegranate molasses.
30 minutesSpiced chickpeas paired with tangy bulgur and chutney.
12 hours 15 minutesEggplant roasted in pomegranate molasses for a tangy dish.