33 authentic Middle Eastern recipes
Tahini, sumac, za'atar, chickpeas, lemon, mezze
Middle Eastern cuisine draws from the ancient crossroads of Mesopotamia, weaving together Levantine, Persian, and Anatolian threads into a rich culinary tapestry. Lebanese, Syrian, Jordanian, Palestinian, Iranian, and Turkish kitchens share a pantry of tahini, sumac, za'atar, and pomegranate molasses that turns simple ingredients into deeply layered flavour. Mezze spreads anchor the social table; kebabs char over open coals while fragrant saffron rice steams beneath a crisp tahdig. Flatbreads — lavash, pita, barbari — carry every meal. The baklava family closes feasts with honey and nut luxury. This is a cuisine rooted in millennia of trade, migration, and a generous definition of welcome.
Browse all 33 recipes
20 minutesSesame-infused chicken grilled to perfection.
45 minutesRoasted cauliflower and Jerusalem artichokes with aromatic spices.
45 minutesSautéed lamb with tart pomegranate and creamy yogurt.
45 minutes"Chickpea patties with Middle Eastern flavors.".
33 minutesBaked rice with apricot and pistachio for a flavorful twist.
50 minutesCreamy chickpea soup with a hint of sesame tahini.
40 minutesMiddle Eastern lentils and rice cooked effortlessly in Instant Pot.
1 hour 10 minutesGrilled chicken skewers with Middle Eastern spices.
25 minutesGrilled eggplant and greens paired with seasoned yogurt sauce.
48 hours 20 minutesNutty rice dish with crunchy pistachios and vibrant spring veggies.
1 hour 31 minutesTraditional cookies with a sweet vanilla flavor.
1 hourSmoky eggplant dip with tahini and lemon.
1 hour 20 minutesCreamy beet dip with sesame paste for a unique appetizer.
20 minutesRoasted cauliflower drizzled with almond garlic sauce.
1 hour 20 minutesHearty stew packed with tender beef and fresh vegetables.
30 minutesEggs with aromatic spices and creamy cucumber yogurt sauce.
10 minutesSpiced chickpea dip with aromatic flavors.
48 hours 10 minutesCreamy yogurt transformed into tangy labneh cheese.
168 hours 15 minutesTangy pickled turnips with a vibrant pink hue.
2 hours 20 minutesFlaky cod baked with aromatic Afghan seasonings.
1 hour 25 minutesTraditional cookies with a sweet jam center.
30 minutesSavory onion omelette with aromatic Middle Eastern flavors.
40 minutesSavory lamb meatballs with a touch of spice.
40 minutesHearty lentils and rice combined in a flavorful pilaf dish.
4 hours 10 minutesTender shredded chicken slow-cooked to perfection.
2 hoursTangy rice dish with barberries and saffron.
40 minutesGrilled eggplant with pomegranate molasses.
15 minutesCrisp lettuce topped with creamy tahini dressing.
1 hour 20 minutesMoist cake infused with aromatic coffee flavor.
45 minutesCrispy kale and pumpkin falafels paired with tangy pickled carrot slaw.
30 minutesSpiced chickpeas paired with tangy bulgur and chutney.
25 minutesCrispy chicken paired with aromatic zaatar-infused rice.
12 hours 15 minutesEggplant roasted in pomegranate molasses for a tangy dish.