Fluffy rice cooked in a Dutch oven.
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Nutrition per Serving
Ingredients
Estimated total cost: €17.66 · €2.94/serving
- 1 cups glutinous riceEst. price €0.25–€0.50
- 1 cups jasmine riceEst. price €0.30–€0.60
- 3 large shallots, thinly slicedEst. price €0.30–€0.60
- 4 garlic cloves, finely choppedEst. price €0.10–€0.20
- 3 Tbsp. grapeseed oil or vegetable oilEst. price €0.15–€0.30
- 4 lap cheong (Chinese sausage, such as Kam Yen Jan), choppedEst. price €3.00–€6.00
- 1 lb. shiitake mushrooms, stems removed, finely choppedEst. price €8.00–€15.00
- cup dark soy sauce or 3 Tbsp. regular soy sauce plus tsp. sugarEst. price €1.50–€3.00
- 2 Tbsp. oyster sauceEst. price €0.50–€1.00
- 3 cups low-sodium chicken brothEst. price €1.20–€2.50
Steps
- 1In a medium bowl, wash the glutinous rice and jasmine rice with cold water multiple times until the water runs clear. Ensure thorough rinsing, then drain the rice well and set it aside for later use.
- 2In a small Dutch oven or large saucepan, mix together shallots, garlic, and oil. Cook over medium-high heat, stirring occasionally until the shallots start to turn golden brown around the edges and become tender, which should take approximately 3 minutes. Lower the heat to medium and introduce lap cheong and mushrooms into the pot. Stir occasionally as you cook until the mushrooms develop brown spots, usually around 3 minutes. Proceed by adding dark soy sauce, oyster sauce, and the rice that was set aside earlier.
Cultural note
This dish has roots in Chinese cuisine, with ingredients like lap cheong (Chinese sausage) and shiitake mushrooms commonly used in traditional Chinese cooking. The combination of flavors and textures in this recipe reflects the influence of Chinese culinary techniques.
Seasonal note
This Dutch Oven Fluffy Rice recipe can be enjoyed year-round as the ingredients like rice, mushrooms, and shallots are typically available in grocery stores regardless of the season.
Health note
This dish is a good source of carbohydrates, protein, and fiber, which can provide sustained energy. However, the high sodium content from soy sauce and chicken broth may not be suitable for individuals on a low-sodium diet.
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