Baked pears with a crunchy oat topping.
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Nutrition per Serving
Ingredients
Estimated total cost: €0.39 · €0.20/serving
- 1/2 of a luscious Bartlett pear, peeled and sliced thinly (choose a ripe pear for maximum sweetness)Est. price €0.12–€0.25
- 1 petite wedge of fresh lemon (remove any seeds)Est. price €0.03–€0.08
- 1 1/2 teaspoons rich dark brown sugar (press down lightly when measuring for accurate amount)Est. price €0.04–€0.07
- 1 tablespoon hearty rolled oats (opt for old-fashioned oats for added texture)Est. price €0.02–€0.05
- 1/2 tablespoon chopped walnuts or pecans, roughly chopped (toast nuts for extra crunch)Est. price €0.06–€0.12
- 1 teaspoon high-quality unsalted butter (use room temperature butter for easier mixing)Est. price €0.03–€0.06
- Pinch of aromatic cinnamon (adjust to taste)Est. price €0.01–€0.02
- 1 rounded tablespoon creamy cottage cheese or velvety plain whole milk yogurt, for serving (serve chilled for a refreshing contrast)Est. price €0.08–€0.15
Steps
- 1Start by heating the oven to a temperature of 400°F.
- 2Begin by halving the pear and removing the core. Slice it crosswise and arrange in a 6-ounce custard cup. Drizzle lemon juice over the pears, then sprinkle sugar, oats, nuts, butter, and cinnamon on top. Bake in the oven for 20 minutes until the mixture is bubbly with a golden hue and the pears have softened to perfection.
Cultural note
Oven-baked pears with crunchy oats is a popular dessert in many Western cuisines, often served as a comforting and wholesome treat during the colder months. The use of cinnamon and nuts reflects a tradition of warm, spiced desserts in various cultures.
Seasonal note
Pears are typically in season from late summer to early winter, making this dish best enjoyed during the fall months when pears are at their peak freshness.
Health note
This dish is a good source of fiber, vitamin C, and healthy fats from walnuts or pecans. It is relatively low in calories and cholesterol, but be mindful of the added sugars from brown sugar.
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