Goat Cheese Tomato Salad with Warmth

Ingredients

Estimated total cost: €14.92 · €3.73/serving

• 1 8- to 10-ounce log of goat cheeseEst. price €3.20–€5.50
• 2 cups baby arugulaEst. price €1.80–€3.00
• 1/4 cup red wine vinegarEst. price €0.60–€1.20
• 1/4 cup big fat finishing oilEst. price €2.50–€4.50
• Kosher saltEst. price €0.02–€0.05
• 2 pounds heirloom tomatoes, different sizes, shapes, and colors, cut into wedges or slicesEst. price €6.00–€10.00
• 1 small red onion, finely juliennedEst. price €0.30–€0.60
• 6 or 7 fresh basil leaves, cut into a chiffonadeEst. price €0.50–€1.00

Steps

1. 1

   Begin by heating the oven to a temperature of 375°F.

2. 2

   Place the goat cheese into a small dish that is safe to use in the oven. Bake it for 8 to 10 minutes until the cheese becomes warm, very soft, and begins to melt slightly.

3. 3

   As the cheese is heating, mix arugula in a medium bowl with 1 tablespoon of red wine vinegar and 1 tablespoon of finishing oil. Season with salt before distributing the arugula evenly among four serving plates.

Full steps, exact amounts, and Cook Mode are available after sign-in.

• Cultural note

  This salad combines Mediterranean influences with its use of goat cheese, olive oil, and fresh basil. Goat cheese has been a staple in Mediterranean cuisine for centuries, and the combination of flavors in this dish reflects the region's culinary traditions.

• Seasonal note

  This Goat Cheese Tomato Salad with Warmth is best made during the summer when heirloom tomatoes, fresh basil, and baby arugula are in season, ensuring the ingredients are at their peak freshness and flavor.

• Health note

  This salad is a nutritious choice, providing a good source of protein, fiber, and vitamins A, C, and K. It is relatively low in calories and sugar but higher in fat, particularly saturated fat, so moderation is key. The zinc content from the goat cheese contributes to immune function and metabolism.