Tender asparagus and peas in a savory herb-infused sauce.
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Nutrition per Serving
Ingredients
Estimated total cost: €6.03 · €1.01/serving
- SaltEst. price €0.01–€0.03
- 1/2 cup waterEst. price €0.02–€0.05
- 3 spring onions, trimmed and sliced (about 3/4 cup)Est. price €0.45–€0.90
- 2 tablespoons butterEst. price €0.40–€0.80
- 1 tablespoon butterEst. price €0.20–€0.40
- 3/4 pound green peasEst. price €1.80–€3.00
- 3/4 pound asparagusEst. price €3.00–€5.50
- 1 tablespoon chopped parsley or chervilEst. price €0.15–€0.30
Steps
- 1Prepare 3/4 pound of fresh green peas by removing them from their pods.
- 2Prepare the asparagus by snapping off the woody ends from 3/4 pound of the spears.
Cultural note
The combination of asparagus and peas is a classic pairing in many cuisines around the world. This dish showcases the simplicity and freshness of seasonal ingredients, reflecting a focus on natural flavors and textures.
Seasonal note
Asparagus and peas are typically in season during the spring months, making this dish best enjoyed during that time for the freshest ingredients.
Health note
This Herbed Asparagus and Peas Medley is a nutritious dish rich in fiber, vitamins A, C, and K. It is low in calories and cholesterol, making it a healthy option for those looking to incorporate more vegetables into their diet.
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