Herbed Asparagus and Peas Medley

Ingredients

Estimated total cost: €6.03 · €1.01/serving

• SaltEst. price €0.01–€0.03
• 1/2 cup waterEst. price €0.02–€0.05
• 3 spring onions, trimmed and sliced (about 3/4 cup)Est. price €0.45–€0.90
• 2 tablespoons butterEst. price €0.40–€0.80
• 1 tablespoon butterEst. price €0.20–€0.40
• 3/4 pound green peasEst. price €1.80–€3.00
• 3/4 pound asparagusEst. price €3.00–€5.50
• 1 tablespoon chopped parsley or chervilEst. price €0.15–€0.30

Steps

1. 1

   Prepare 3/4 pound of fresh green peas by removing them from their pods.

2. 2

   Prepare the asparagus by snapping off the woody ends from 3/4 pound of the spears.

3. 3

   Cut the vegetables at a slight angle into slices that are around 1/8 to 1/4 inch thick. Ensure the tips remain about 1 1/2 inches long, and if they are thick, cut them in half lengthwise. In a sturdy pan over medium heat, melt 2 tablespoons of butter.

Full steps, exact amounts, and Cook Mode are available after sign-in.

• Cultural note

  The combination of asparagus and peas is a classic pairing in many cuisines around the world. This dish showcases the simplicity and freshness of seasonal ingredients, reflecting a focus on natural flavors and textures.

• Seasonal note

  Asparagus and peas are typically in season during the spring months, making this dish best enjoyed during that time for the freshest ingredients.

• Health note

  This Herbed Asparagus and Peas Medley is a nutritious dish rich in fiber, vitamins A, C, and K. It is low in calories and cholesterol, making it a healthy option for those looking to incorporate more vegetables into their diet.