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Herb-Infused Potato Salad with Vinaigrette

Herb-Infused Potato Salad with Vinaigrette

Herb-infused dressing enhances potato salad with oil and vinegar.

45 minuteseasy3-5 servingsfrench

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Nutrition per Serving

Calories
220
Protein
3g
Carbs
30g
Fat
10g

Ingredients

Estimated total cost: €1.19 · €0.30/serving

  • 1/4 cup red wine vinegarEst. price €0.18–€0.45
  • 1/2 teaspoon sugarEst. price €0.01–€0.03
  • 1/2 small red onion, very thinly slicedEst. price €0.15–€0.30
  • 1/4 cup extra-virgin olive oilEst. price €0.60–€1.50
  • 2 tablespoons chopped fresh Italian parsleyEst. price €0.25–€0.60

Steps

  1. 1

    Begin by cooking the potatoes in a large pot of boiling salted water until they are tender, which should take around 30 minutes. Once cooked, drain the potatoes and allow them to cool until they are just warm, which typically takes about 10 to 15 minutes. Peel the potatoes and then halve each one before slicing them into pieces that are approximately 1/3-inch thick.

  2. 2

    In a large bowl, add warm potatoes. Combine red wine vinegar and sugar in a small bowl until the sugar dissolves, then pour over the potatoes. Gently mix to ensure the potatoes are coated with the dressing. Add onion slices to the bowl and season with salt and pepper according to your preference. Allow the mixture to cool down to room temperature before serving.

  3. 3

    Combine the potatoes with olive oil and parsley, ensuring they are thoroughly coated. Allow the mixture to rest for a minimum of 20 minutes and a maximum of 2 hours at room temperature to infuse the flavors.

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  • Cultural note

    Potato salad is a popular dish in many cultures, with variations found in European, American, and Middle Eastern cuisines. The use of herb-infused vinaigrette adds a modern twist to this classic comfort food.

  • Seasonal note

    Potatoes are typically harvested in the fall, making this dish ideal for autumn gatherings. Fresh parsley is abundant in the spring and summer, adding a burst of flavor during those seasons.

  • Health note

    This herb-infused potato salad is a good source of fiber, providing 3g per serving. It is relatively low in calories and saturated fat, but rich in healthy monounsaturated fats from olive oil. The dish also offers vitamins A and C, essential for immune function and skin health.

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People also ask

Can I prep "Herb-Infused Potato Salad with Vinaigrette" ahead of time?+

Yes. Prep your ingredients and store them separately. For best texture, cook right before serving and finish with fresh herbs or a squeeze of citrus.

How do I store leftovers of "Herb-Infused Potato Salad with Vinaigrette"?+

Cool fully, then refrigerate in an airtight container. Reheat gently and add a splash of water, broth, or sauce if it looks dry.

What are easy substitutions for "Herb-Infused Potato Salad with Vinaigrette"?+

Swap proteins and vegetables based on what you have, and adjust seasoning gradually. Keep the same cooking method and aim for similar cut sizes.

How do I make "Herb-Infused Potato Salad with Vinaigrette" more flavorful without changing the recipe?+

Season in layers: salt early, toast spices briefly, and finish with an acid (lemon/vinegar) plus a fresh topping (herbs, yogurt, chili oil).

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