
Herb-infused dressing enhances potato salad with oil and vinegar.
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Nutrition per Serving
Ingredients
Estimated total cost: €1.19 · €0.30/serving
- 1/4 cup red wine vinegarEst. price €0.18–€0.45
- 1/2 teaspoon sugarEst. price €0.01–€0.03
- 1/2 small red onion, very thinly slicedEst. price €0.15–€0.30
- 1/4 cup extra-virgin olive oilEst. price €0.60–€1.50
- 2 tablespoons chopped fresh Italian parsleyEst. price €0.25–€0.60
Steps
- 1Begin by cooking the potatoes in a large pot of boiling salted water until they are tender, which should take around 30 minutes. Once cooked, drain the potatoes and allow them to cool until they are just warm, which typically takes about 10 to 15 minutes. Peel the potatoes and then halve each one before slicing them into pieces that are approximately 1/3-inch thick.
- 2In a large bowl, add warm potatoes. Combine red wine vinegar and sugar in a small bowl until the sugar dissolves, then pour over the potatoes. Gently mix to ensure the potatoes are coated with the dressing. Add onion slices to the bowl and season with salt and pepper according to your preference. Allow the mixture to cool down to room temperature before serving.
Cultural note
Potato salad is a popular dish in many cultures, with variations found in European, American, and Middle Eastern cuisines. The use of herb-infused vinaigrette adds a modern twist to this classic comfort food.
Seasonal note
Potatoes are typically harvested in the fall, making this dish ideal for autumn gatherings. Fresh parsley is abundant in the spring and summer, adding a burst of flavor during those seasons.
Health note
This herb-infused potato salad is a good source of fiber, providing 3g per serving. It is relatively low in calories and saturated fat, but rich in healthy monounsaturated fats from olive oil. The dish also offers vitamins A and C, essential for immune function and skin health.
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