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Kiwifruit and Veggie Summer Rolls

Kiwifruit and Veggie Summer Rolls

Fresh summer rolls bursting with vibrant kiwifruit and veggies.

30 minutesmedium1-3 servingsvietnamese

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Nutrition per Serving

Calories
320
Protein
7g
Carbs
60g
Fat
8g

Ingredients

Estimated total cost: €4.12 · €2.06/serving

  • 4 kiwifruit, sliced in half lengthwise, peeled , and thinly sliced crosswiseEst. price €0.80–€1.60
  • 2 ounces thin rice noodlesEst. price €0.70–€1.50
  • 1/4 cup honeyEst. price €0.45–€0.90
  • 1/8 teaspoon chili powderEst. price €0.02–€0.05
  • 1/3 cup peanuts, coarsely choppedEst. price €0.30–€0.60
  • 1/4 cup packed fresh mint leavesEst. price €0.50–€1.00
  • 1 tablespoon fresh lime juiceEst. price €0.15–€0.30
  • 8 round spring roll wrappers (8-inch)Est. price €1.20–€2.40

Steps

  1. 1

    Boil the noodles in a pot of water until they are tender, following the instructions on the package. Once cooked, drain the noodles and rinse them under cold water. Gently dry them with paper towels before transferring them to a bowl. Combine the noodles with mint and 1 tablespoon of honey, tossing everything together evenly.

  2. 2

    Prepare the dipping sauce by combining 3 tablespoons of honey with 1 tablespoon of water, lime juice, and chili powder. Whisk the ingredients together until well blended.

  3. 3

    Start by soaking a single wrapper in warm water until it softens, which should take around 30 seconds. Once softened, carefully lift it out and place it on your work surface. Next, arrange kiwi slices, noodles, and peanuts at one end of the wrapper in equal portions. Fold over the ends of the wrapper and roll it tightly to encase the filling completely. To prevent them from drying out, cover the rolls with a damp kitchen cloth as you continue making more rolls.

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  • Cultural note

    Summer rolls are a traditional Vietnamese dish, typically filled with fresh ingredients and served as a light and refreshing appetizer or snack. The combination of sweet kiwifruit, spicy chili powder, and crunchy peanuts in these rolls showcases a blend of flavors from various cultural influences.

  • Seasonal note

    Kiwifruit is in season during the summer and fall months, making this dish ideal for those seasons. Fresh mint and lime are also abundant in the warmer months, enhancing the freshness of the summer rolls.

  • Health note

    This dish is a nutritious choice, providing a good amount of fiber and vitamins C and K from the kiwifruit and mint. The low saturated fat content and high fiber make it a heart-healthy option. However, the sugar content should be consumed in moderation.

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People also ask

Can I prep "Kiwifruit and Veggie Summer Rolls" ahead of time?+

Yes. Prep your ingredients and store them separately. For best texture, cook right before serving and finish with fresh herbs or a squeeze of citrus.

How do I store leftovers of "Kiwifruit and Veggie Summer Rolls"?+

Cool fully, then refrigerate in an airtight container. Reheat gently and add a splash of water, broth, or sauce if it looks dry.

What are easy substitutions for "Kiwifruit and Veggie Summer Rolls"?+

Swap proteins and vegetables based on what you have, and adjust seasoning gradually. Keep the same cooking method and aim for similar cut sizes.

How do I make "Kiwifruit and Veggie Summer Rolls" more flavorful without changing the recipe?+

Season in layers: salt early, toast spices briefly, and finish with an acid (lemon/vinegar) plus a fresh topping (herbs, yogurt, chili oil).

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