Miso-Glazed Broiled Scallops: Savory Seafood

Ingredients

Estimated total cost: €22.77 · €5.69/serving

• Salt and cayenne to tasteEst. price €0.02–€0.08
• 1/2 cup minced onionEst. price €0.40–€1.20
• 1/2 cup misoEst. price €3.50–€6.00
• 2 tablespoons mirinEst. price €0.60–€1.50
• 11/2 pounds scallops, preferably bayEst. price €18.00–€30.00
• Juice of 1 limeEst. price €0.25–€0.60

Steps

1. 1

   Begin by preheating the broiler or grill, adjusting the rack to be near the heat source. In a bowl, combine miso and mirin, whisking until a smooth mixture forms. Integrate onion, a hint of salt, and a dash of cayenne into the mixture. Gently toss in the scallops and allow them to marinate as you preheat the broiler or grill, or refrigerate for later use within 24 hours.

2. 2

   Under the broiler, cook the dish until it achieves a light browning, without flipping, for 2 to 3 minutes. Alternatively, grill the dish and turn it over once after about a minute or 2. Finish by sprinkling lime juice over the dish before serving.

3. 3

   For firmer white fillets like catfish, blackfish, monkfish, red snapper, grouper, or salmon, you can apply the same marinating technique. When using the broiler, avoid flipping the fillets. Instead, position them approximately 4 inches away from the heat to prevent the coating from scorching before the fish is fully cooked.

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• Cultural note

  Miso-glazed broiled scallops have Japanese origins, showcasing the use of miso and mirin in their cuisine. Seafood plays a significant role in Japanese culinary traditions.

• Seasonal note

  Scallops are typically in season from fall to spring, making this dish ideal for those months. Lime juice adds a refreshing touch, often available year-round.

• Health note

  This dish is a good source of protein and low in saturated fats. It provides essential nutrients like B12 and zinc, but be mindful of the high sodium content.