Grilled scallops infused with nori, ginger, and lime flavors.
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Nutrition per Serving
Ingredients
Estimated total cost: €10.19 · €2.55/serving
- Kosher saltEst. price €0.01–€0.03
- 2 Tbsp. vegetable oil, plus more for grillEst. price €0.15–€0.30
- 1 tsp. Aleppo-style or other mild red pepper flakes or gochugaru (coarse Korean red pepper powder)Est. price €0.25–€0.50
- 1/3 cup mayonnaiseEst. price €0.35–€0.70
- 2 tsp. fresh lime juiceEst. price €0.10–€0.20
- 1 toasted nori sheetEst. price €0.40–€0.80
- 1 tsp. ground corianderEst. price €0.15–€0.30
- 1/2 tsp. ground gingerEst. price €0.08–€0.15
- 12 large dry sea scallops, side muscles removed, patted dryEst. price €8.00–€15.00
- 1/2 limeEst. price €0.25–€0.50
Steps
- 1Heat up the grill to medium-high temperature. Combine mayonnaise, lime juice, a pinch of salt, and 1 tablespoon of water in a small bowl to create lime mayo. Set the lime mayo aside for later use.
- 2Using a spice mill, finely grind the nori. Place half of the ground nori into a small bowl for later use. In a large bowl, combine the remaining ground nori with coriander, ginger, and 2 tablespoons of oil. Add the scallops to the mixture and toss them until evenly coated.
Cultural note
Grilled scallops have a long history in various cuisines, from Japanese to Mediterranean. The addition of nori, a traditional Japanese seaweed, and ginger adds a unique flavor profile to this dish. The use of lime and spices like coriander and Aleppo-style red pepper flakes showcases a fusion of different culinary…
Seasonal note
Scallops are typically in season from fall to early spring, making this dish ideal for cooler months. Limes are abundant in the winter months, providing a zesty freshness to the grilled scallops.
Health note
This dish is a good source of protein and healthy fats from the scallops and vegetable oil. The lime juice adds a burst of vitamin C, while nori sheets offer minerals like zinc. However, be mindful of the sodium content in the soy sauce and use low-sodium options if needed.
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