Pickled Herring Salad with Apple Slaw

Ingredients

Estimated total cost: €15.77 · €2.63/serving

• 3/4 cup apple cider vinegarEst. price €0.45–€0.90
• 3/4 cup waterEst. price €0.00–€0.01
• 1/3 cup sugarEst. price €0.20–€0.40
• 2 teaspoons pickling spiceEst. price €0.15–€0.30
• 1 teaspoon saltEst. price €0.02–€0.05
• 1 large hothouse cucumber, cut into 1/8-inch-thick roundsEst. price €1.20–€2.50
• 1 pound Granny Smith apples, peeled, cored, coarsely choppedEst. price €2.00–€3.50
• 1 1/2 cups chopped red onionEst. price €0.60–€1.20
• 1 cup sour creamEst. price €0.80–€1.60
• 1/4 cup chopped fresh dillEst. price €0.50–€1.00

Steps

1. 1

   In a heavy medium saucepan, combine vinegar, water, sugar, pickling spice, and salt. Stir the mixture and bring it to a boil until the sugar and salt completely dissolve. Allow the mixture to cool down to room temperature. Place the cucumbers in a large glass bowl and pour the marinade over them. Cover the bowl and refrigerate it overnight for the flavors to meld together.

2. 2

   In a spacious bowl, combine apples, red onion, sour cream, and chopped dill. Season the mixture with salt and pepper according to your taste preferences.

3. 3

   1. Drain the cucumbers using a slotted spoon and transfer them to a separate bowl. 2. Layer half of the cucumbers at the base of an 8 x 8 x 2-inch glass dish. 3. Place half of the radishes on top of the layer of cucumbers. 4. Spoon half of the apple mixture over the radishes. 5. Evenly distribute the herring fillets over the apple mixture. 6. Spread the remaining apple mixture over the herring fillets. 7. Add another layer with the remaining cucumbers followed by radishes on top. 8. Cover the dish securely and refrigerate for at least 3 hours before serving to allow flavors to meld together.

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• Cultural note

  Pickled Herring Salad with Apple Slaw has roots in Scandinavian cuisine, particularly popular in Sweden and Norway. Herring is a traditional fish used in many Scandinavian dishes, and the combination of pickled herring and fresh apple slaw reflects the region's culinary traditions.

• Seasonal note

  Pickled Herring Salad with Apple Slaw is best enjoyed in the summer months when cucumbers, apples, and radishes are in season, enhancing the freshness and flavor of the dish.

• Health note

  This dish is a good source of protein, fiber, and vitamins A and C from the fruits and vegetables. However, it is high in fat, cholesterol, saturated fat, sodium, and sugar, so it should be consumed in moderation.