Sausage-filled pastries with a soft, buttery dough.
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Nutrition per Serving
Ingredients
Estimated total cost: €9.60 · €1.60/serving
- 1 cup creamy whole milkEst. price €0.25–€0.45
- 8 tablespoons of luscious unsalted butter (let butter sit at room temperature for easy mixing)Est. price €0.80–€1.40
- 1 tablespoon of lively active dry yeast (activate in warm water with a pinch of sugar for best results)Est. price €0.30–€0.60
- 1/4 cup of fine granulated sugarEst. price €0.08–€0.15
- 1/2 teaspoon of exquisite kosher salt (use a light hand to enhance flavors)Est. price €0.02–€0.05
- 3 1/2 to 4 cups of versatile all-purpose flour (sift for airy texture)Est. price €0.35–€0.60
- 2 tablespoons of delicate vegetable oil (use for greasing pans and adding moisture)Est. price €0.10–€0.20
- 2 egg yolks, rich and golden (bring to room temperature for better emulsification)Est. price €0.30–€0.50
- 1/2 cup of sharp cheddar cheese, grated (use high-quality cheese for maximum flavor)Est. price €0.75–€1.25
- 2 whole pickled jalapeños, sliced into 16 pieces (for a spicy kick, add to taste)Est. price €0.15–€0.30
Steps
- 1Place a saucepan over medium heat and combine the milk with 4 tablespoons of butter. Heat the mixture until the milk starts to steam without boiling, and the butter completely melts. Once achieved, take the saucepan off the heat source.
- 2Whisk together yeast, sugar, salt, and 1 1/2 cups of flour in a large mixing bowl. Add the warm milk mixture and mix until a sticky dough forms. Cover the dough and allow it to rest for 30 minutes.
Cultural note
Sausage rolls are a classic British savory pastry snack that can be traced back to the 19th century. They are commonly enjoyed as a party or picnic food in the UK and have become a staple in British cuisine.
Seasonal note
Sausage rolls are popular year-round, but they are particularly enjoyed during colder months as a comforting and hearty snack.
Health note
Sausage rolls are high in calories, fat, and cholesterol due to the buttery pastry and sausage filling. They are a good source of protein but should be enjoyed in moderation due to their high saturated fat and sodium content.
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