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Cilantro Tomato Chicken Breasts Recipe

Cilantro Tomato Chicken Breasts Recipe

Juicy chicken breasts topped with flavorful cilantro tomato sauce.

35 minutesmedium3-5 servingsmexican

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Nutrition per Serving

Calories
320
Protein
28g
Carbs
12g
Fat
17g

Ingredients

Estimated total cost: €9.65 · €2.41/serving

  • One 141/2-ounce can diced tomatoesEst. price €1.35–€2.03
  • 4 skinless, boneless chicken breast halvesEst. price €6.00–€10.00
  • 1 garlic clove, mincedEst. price €0.10–€0.25
  • 1 tablespoon honeyEst. price €0.20–€0.40
  • 1/2 teaspoon dried oregano, preferably MexicanEst. price €0.05–€0.15
  • Cooked riceEst. price €0.20–€0.50
  • 1 tablespoon freshly squeezed lime juiceEst. price €0.15–€0.30
  • 2/3 cup crushed corn tortilla chipsEst. price €0.50–€1.00
  • 1/4 cup chopped fresh cilantroEst. price €0.25–€0.50
  • 1/2 cup shredded Monterey JackEst. price €0.75–€1.50

Steps

  1. 1

    Arrange the oven racks to have one positioned in the center of the oven. Preheat the oven to 475°F using the convection bake setting. Line a shallow baking pan with foil and spray it with nonstick cooking spray.

  2. 2

    Begin by washing the chicken breasts thoroughly and pat them dry using paper towels. Combine the honey with lime juice in a bowl. Submerge the chicken breasts in this mixture before coating them on both sides with crushed tortilla chips. Arrange the coated chicken breasts on the baking sheet that has been lined and greased.

  3. 3

    Place the chicken breasts in the oven and bake them for 15 to 20 minutes until they are fully cooked and the coating turns a light golden brown.

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  • Cultural note

    The Cilantro Tomato Chicken Breasts recipe showcases a fusion of Mexican and American flavors. Cilantro, lime, and tortilla chips are common ingredients in Mexican cuisine, while Monterey Jack cheese adds a touch of American influence. It is a popular and versatile dish that can be customized to suit different…

  • Seasonal note

    This Cilantro Tomato Chicken Breasts dish is perfect to make in the summer when tomatoes and cilantro are in season, and limes are plentiful. It can also be enjoyed year-round with canned tomatoes and dried herbs.

  • Health note

    This dish is a good source of protein, vitamins A and C, and zinc. It is relatively low in carbohydrates and sugar, but higher in fat and sodium. To make it healthier, consider reducing the amount of cheese and tortilla chips used.

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People also ask

Can I prep "Cilantro Tomato Chicken Breasts Recipe" ahead of time?+

Yes. Prep your ingredients and store them separately. For best texture, cook right before serving and finish with fresh herbs or a squeeze of citrus.

How do I store leftovers of "Cilantro Tomato Chicken Breasts Recipe"?+

Cool fully, then refrigerate in an airtight container. Reheat gently and add a splash of water, broth, or sauce if it looks dry.

What are easy substitutions for "Cilantro Tomato Chicken Breasts Recipe"?+

Swap proteins and vegetables based on what you have, and adjust seasoning gradually. Keep the same cooking method and aim for similar cut sizes.

How do I make "Cilantro Tomato Chicken Breasts Recipe" more flavorful without changing the recipe?+

Season in layers: salt early, toast spices briefly, and finish with an acid (lemon/vinegar) plus a fresh topping (herbs, yogurt, chili oil).

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