17 authentic Japanese Vegetarian recipes
Browse all 17 recipes
15 minutesSteamed broccoli with savory miso-sesame dressing.
45 minutesHearty vegetables simmered in savory miso broth.
35 minutesSavory miso broth with sweet potatoes and fresh watercress.
10 minutesMiso-infused broth with tofu, greens, and root vegetables.
4 hours 20 minutesJapanese-inspired braised tofu with savory, slow-cooked flavors.
50 minutesSesame rice balls paired with tangy red pepper dip.
25 minutesSavory miso broth with earthy mushrooms, crisp snow peas, and tofu.
20 minutesSavory miso dressing enhances fresh vegetable salad.
30 minutesFresh vegetables wrapped in seaweed and rice for a healthy meal.
55 minutesChilled cucumber soup with refreshing soba noodles.
40 minutesMiso tahini sauce tops corn and chickpea grain bowls.
1 hour 20 minutesHand-rolled sushi filled with fresh vegetables and rice.
1 hour 10 minutesSpeedy pickled cucumbers for a Japanese-inspired tangy side dish.
30 minutesAdzuki beans and broccoli stir-fried with savory miso sauce.
23 minutesGrilled Japanese eggplant with zesty lemon-soy marinade.
15 minutesCharred summer beans with savory miso butter.
45 minutes"Broccoli salad tossed in tangy miso-ginger vinaigrette.".