26 authentic Japanese Vegan recipes
Browse all 26 recipes
40 minutesHearty miso broth with seasonal root vegetables.
15 minutesSteamed broccoli with savory miso-sesame dressing.
45 minutesHearty vegetables simmered in savory miso broth.
35 minutesSavory miso broth with sweet potatoes and fresh watercress.
1 hourRice salad with sushi-inspired flavors and textures.
15 minutesSoy-wasabi spread enhances sushi rolls with a zesty kick.
45 minutesBrothy soup with sushi-inspired ingredients and flavors.
50 minutesSesame rice balls paired with tangy red pepper dip.
25 minutesSavory miso broth with earthy mushrooms, crisp snow peas, and tofu.
24 hours 5 minutesRefreshing salad with seaweed and crunchy cucumber.
20 minutesSavory miso dressing enhances fresh vegetable salad.
30 minutesFresh vegetables wrapped in seaweed and rice for a healthy meal.
40 minutesCreamy miso-infused soup with roasted butternut squash.
20 minutesBroiled tofu glazed with umami-rich miso.
55 minutesTraditional miso broth with tofu and seaweed.
1 hour 10 minutesTangy pickled cabbage enhanced with umeboshi plums.
40 minutesMiso tahini sauce tops corn and chickpea grain bowls.
1 hour 20 minutesHand-rolled sushi filled with fresh vegetables and rice.
1 hour 10 minutesSpeedy pickled cucumbers for a Japanese-inspired tangy side dish.
30 minutesAdzuki beans and broccoli stir-fried with savory miso sauce.
23 minutesGrilled Japanese eggplant with zesty lemon-soy marinade.
9 hoursGreen tea-infused rice with a touch of magic.
30 minutesFluffy rice seasoned with vinegar for sushi rolls.
45 minutes"Broccoli salad tossed in tangy miso-ginger vinaigrette.".
30 minutesBean miso soup with adzuki beans for a hearty meal.
15 minutesRefreshing salad with tofu cream, ripe tomatoes, and juicy peaches.