28 authentic French Meat recipes
Browse all 28 recipes
40 minutesRich chicken and vegetables in a creamy, flaky pastry crust.
35 minutesSeared Bavette Steak with Caramelized Onions and Herb Sauce.
45 minutesZesty roast pork with warm beets, chicory, and goat cheese.
30 minutesPan-seared shrimp with shallots, chiles, and aromatic thyme.
20 minutesEgg dish with mushrooms and green onions, perfect for brunch.
40 minutesJuicy porterhouse steak with flavorful red wine-peppercorn jus.
35 minutesEgg dish with asparagus and green onions, baked to perfection.
40 minutesSucculent grilled steaks paired with tangy tapenades and fresh arugula.
30 minutesHam and asparagus salad topped with a poached egg.
40 minutesGreen bean and pear salad topped with hazelnuts and prosciutto.
20 minutesSmoked duck salad topped with poached eggs and frise.
40 minutesVelvety cauliflower soup with a creamy texture and rich flavor.
2 hours 25 minutesFish poached in tangy vinaigrette for a light and fresh meal.
50 minutesSmoked trout mousse paired with apple-fennel salad.
20 minutesPoached salmon with a light and flavorful touch.
1 hourTender chicken simmered in tomato and wine sauce.
21 minutesGrilled steak salad with tangy Roquefort and Catalina dressing.
22 minutesBacon-wrapped figs with goat cheese on a mesclun salad bed.
45 minutesRoasted pork tenderloin with herb-rubbed fennel wedges.
30 minutesBacon and frisee combine in a classic French salad.
40 minutesCod poached in a savory herb-infused sauce.
27 minutes"French ham and cheese sandwich topped with fresh greens.".
26 minutesFrench-inspired sirloin steak with rustic country flavors.
40 minutes"Salmon steaks poached in creamy dill sauce.".
30 minutesPear and ham salad with tender green beans.
40 minutesRaw oysters served with tangy vinegar dressing.
20 minutesBeef tartare on crunchy bread drizzled with truffle oil.
1 hour 10 minutesCitrus-infused pork paired with cinnamon-sweetened potatoes.