42 Grain recipes
Quinoa, bulgur, farro — nutrient-dense, fiber-rich, and satisfying
Browse all 42 recipes
45 minutesTomato-infused bulgur with hearty black-eyed peas.
8 hours 15 minutesCrispy shrimp and creamy grits topped with a fried egg.
45 minutesGrilled summer squash and chickpeas in a flavorful sauce.
1 hour 10 minutesNutritious brown rice salad with fresh spinach and juicy tomatoes.
40 minutesToasted grain salad with quinoa and amaranth for a nutritious meal.
30 minutesFarro salad with aromatic shallots and fresh herbs.
20 minutesCorn and scallion quinoa salad with a zesty kick.
30 minutesHerb-infused couscous paired with protein-packed black beans.
8 hours 30 minutesSavory black-eyed peas and rice with a kick.
20 minutesNutty quinoa salad with toasted pine nuts and fresh herbs.
40 minutesMiddle Eastern lentils and rice cooked effortlessly in Instant Pot.
30 minutes"Classic combination of black beans and rice.".
30 minutesSmoked fish tops rice bowls for a hearty breakfast option.
30 minutesGrilled vegetables and rice salad with fish-sauce dressing.
1 hourGarlic shrimp atop mashed plantains, flank steak, and black bean rice.
15 minutesCreamy corn grits topped with melted cheese.
35 minutesCrispy fish with Israeli couscous, greens, and tangy cheese.
1 hour 10 minutesBanana leaf-wrapped snapper served with chickpeas and coconut-infused rice.
40 minutesNutty quinoa mixed with toasted almonds and fragrant herbs.
45 minutesQuinoa with a zesty Southwestern flavor profile.
50 minutesCreamy grits topped with poached eggs, crispy greens, and savory bacon.
40 minutesMiso tahini sauce tops corn and chickpea grain bowls.
40 minutesTilapia in tangy sauce served with Israeli couscous.
25 minutesHearty bulgur pilaf with nutritious kale and juicy tomatoes.
25 minutesScallops served over rice with a crunchy, spiced oil drizzle.
35 minutesCreamy polenta topped with hearty black beans and leafy spinach.
30 minutesNutty quinoa combined with assorted squash and peppery arugula.
45 minutesSucculent prawns paired with creamy corn grits.
40 minutesFluffy rice cooked in a Dutch oven.
30 minutesSautéed black rice with fried egg and roasted broccoli.
35 minutes"Flavorful rice and vegetable pilaf cooked to perfection.".
30 minutes"Brown rice salad tossed in fragrant herbs and citrus dressing.".
45 minutesColorful rice salad with vibrant vegetables and zesty vinaigrette dressing.
45 minutesBacon and chile-infused cheesy rice grits.
30 minutesHerb-infused quinoa salad with fresh veggies and citrus dressing.
20 minutesBean and grain pilaf with zesty salsa flavors.
40 minutesHearty lentils and rice combined in a flavorful pilaf dish.
45 minutesStone-ground cornmeal cooked into creamy Southern-style grits.
30 minutesSavory salmon-filled buckwheat crepes with tangy capers and aromatic herbs.
40 minutesNutritious lentil and rice salad with fresh, vibrant flavors.
30 minutesLentil quinoa bowl dressed in tangy mustard vinaigrette.
30 minutesSpiced chickpeas paired with tangy bulgur and chutney.